نتایج جستجو برای: the exogenous putrescine and spermidine delayed softening and reduced microbial activity during storage.

تعداد نتایج: 21393829  

Journal: :علوم باغبانی ایران 0
سید حسین میردهقان دانشیار ، گروه علوم باغبانی دانشگاه ولی‏عصر (عج) رفسنجان مجید اسمعیلی زاده استادیار، گروه علوم باغبانی دانشگاه ولی‏عصر (عج) رفسنجان فرهاد پیرزاد دانشجوی دکتری گروه علوم باغبانی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

softening and microbial activity are the most common problems of kiwifruit during storage. in order to improve these problems, pre- harvest treatments of putrescine and spermidine were studied on shelf life of kiwifruit cv. hayward. foliar spraying of different concentrations of purescine (0, 1 and 2 mm) and spermidine (0, 1 and 2 mm) has been done at 40 and 20 days before harvest. different ch...

Journal: :journal of ornamental plants 2015
davoud ataii roohangiz naderi azizollah khandan-mirkohi

the anti-senescence biogenic polyamines (pas) putrescine (put), spermidine (spd) and spermine (spm) are involved in plant growth processes and responses to stress. the physiological mechanism of exogenous put to affect the senescence of cut lisianthus flowers during vase life was investigated. fresh cut lisianthus flowers were treated with distilled water (control), 0.5, 1 and 2 mm put and then...

Azizollah Khandan-Mirkohi Davoud Ataii Roohangiz Naderi

The anti-senescence biogenic polyamines (PAs) putrescine (Put), spermidine (Spd) and spermine (Spm) are involved in plant growth processes and responses to stress. The physiological mechanism of exogenous Put to affect the senescence of cut lisianthus flowers during vase life was investigated. Fresh cut lisianthus flowers were treated with distilled water (control), 0.5, 1 and 2 mM Put and then...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1391

1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...

Journal: :علوم باغبانی ایران 0
ساره رحیمی دانشجوی سابق کارشناسی ارشد دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان سید حسین میردهقان استادیار دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان مجید اسماعیلی زاده استادیار دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان

this experiment was designed to study the effect of putrescine on quality of table grapes during storage. table grapes cvs, rishbaba and olhoghi were dipped in putrescine solutions (0, 1 and 2mm) by the method of pressure-infiltration. the results indicated that after 55 day of storage putrescine 1 mm in rishbaba and at 2mm in olhoghi cultivars were the most effective treatments in maintaining ...

Journal: :علوم باغبانی ایران 0
صبا شکراله فام کارشناس ارشد، دانشکدۀ کشاورزی، دانشگاه تبریز جعفر حاجی لو دانشیار، دانشکدۀ کشاورزی، دانشگاه تبریز فریبرز زارع نهندی استادیار، دانشکدۀ کشاورزی، دانشگاه تبریز

in this experiment, effects of three polyamines (putrescine, spermidine and spermine) on postharvest life of plum fruit cv. ’shablon‘were studied. fruit was dipped in solution of polyamines with 1 and 2 mm and distilled water (control) for 5 min in a cold storage at 1.5±0.5°c and 80-85% rh. experiment was conducted in a factorial with a complete randomized design with 7 treatments and 6 storage...

ژورنال: علوم آب و خاک 2008
اثنی عشری, محمود, زکائی خسروشاهی , محمد‌رضا ,

Effect of different exogenous putrescine concentrations on post-harvest life of strawberry, apricot, peach and sweet cherry fruit was separately studied using completely randomized designs in three replicates. Fruits were immerged in putrescine solutions (0.3, 0.5, 1 and 2 mM for 5 minutes in strawberries, and 0.5, 1, 2, 3 and 4 mM for 10 minutes in the other fruits) and also in distilled water...

اثنی عشری, محمود, زکائی خسروشاهی , محمد‌رضا ,

Effect of different exogenous putrescine concentrations on post-harvest life of strawberry, apricot, peach and sweet cherry fruit was separately studied using completely randomized designs in three replicates. Fruits were immerged in putrescine solutions (0.3, 0.5, 1 and 2 mM for 5 minutes in strawberries, and 0.5, 1, 2, 3 and 4 mM for 10 minutes in the other fruits) and also in distilled water...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1392

the extent to which written corrective feedback on linguistic errors can play a role in helping l2 writers improve the accuracy of their writing continues to be an issue of interest to researchers and teachers since truscott (1996) mounted a case for its abolition. while there is growing empirical evidence that written corrective feedback can successfully target some types of linguistic error (...

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