نتایج جستجو برای: taro

تعداد نتایج: 988  

1999
Shimabuku R. Fukuda S. Sato D. Arakaki Hamasaki R.

The statewide team of project investigators conducted various educational workshops, field demonstrations, and applied research projects, often in collaboration with CTAHR Researchers, Extension Specialists, Extension Agents, support staff and volunteers, and with industry cooperators. Through these activities, 434 growers and gardeners were made aware of the disease tolerant taro varieties. A ...

2001
Akira Ishikawa

Japanese emphatic particles such as mo, wa, and sae are known to present exceedingly recalcitrant problems for grammarians. Since they are clearly concerned with connecting discourse presuppositions with the assertive content of the current utterance, their nature has to be pragmatic as well as semantic. Their syntactic, or rather morphological, behaviour also seems highly unmanageable since th...

2012
Davinder Singh Grahame Jackson Danny Hunter Robert Fullerton Mary Taylor Tom Okpul

Taro leaf blight (caused by the Oomycete Phytophthora colocasiae) is a disease of major importance in many regions of the world where taro is grown. Serious outbreaks of taro leaf blight in Samoa in 1993 and in the last few years in Cameroon, Ghana and Nigeria continue to demonstrate the devastating impact of this disease on the livelihoods and food security of small farmers and rural communiti...

1998
Hsi-Mei Lai Shih-Tong Jeng Cheng-Yi Lii

Three kinds of taro paste were prepared with taro:water:sugar ratios of 1:0.33:1.4, 1:0.33:0.8 and 1:0.33:0.2. Results indicated that the paste with the highest sucrose concentration had the least hard texture. The retarding effect of sugar on hardness development and water mobility of the low concentration system was fructose > glucose > lactose > sucrose. The DSC characteristics showed that a...

Journal: :Journal of nematology 1997
B S Sipes A S Arakaki

Twenty-two cover crops were evaluated for their ability to reduce damage by root-knot nematode, Meloidogyne javanica, to taro, Colocastia esculenta, in a tropical cropping system. Cover crops were grown and incorporated into the soil before taro was planted. Barley, greenpanic, glycine, marigold, sesame, sunn hemp, and sorghum x sudangrass DeKalb ST6E were poor or nonhosts to the nematode as me...

2013
Kamal Sharma Ajay Kumar Mishra Raj Shekhar Misra

The development of molecular techniques, in particular the use of molecular markers have been used to identify markers linked to useful traits and made great advances in recent years. Amplified fragment length polymorphism (AFLP) analysis was used to analyze the geographical differentiation, phylogenetic relationships and to identify molecular markers linked to taro leaf blight resistance genes...

2010
Zhongshi Zhou Zepeng Chen Zaifu Xu

The tropical armyworm, Spodoptera litura (F.) (Lepidoptera: Noctuidae), is an important pest of tobacco, Nicotiana tabacum L. (Solanales: Solanaceae), in South China that is becoming increasingly resistant to pesticides. Six potential trap crops were evaluated to control S. litura on tobacco. Castor bean, Ricinus communis L. (Malpighiales: Euphorbiaceae), and taro, Colocasia esculenta (L.) Scho...

2008
Ian M. Overton C. A. Johannes van Niekerk Lester G. Carter Alice Dawson David M. A. Martin Scott Cameron Stephen A. McMahon Malcolm F. White William N. Hunter James H. Naismith Geoffrey J. Barton

TarO (http://www.compbio.dundee.ac.uk/taro) offers a single point of reference for key bioinformatics analyses relevant to selecting proteins or domains for study by structural biology techniques. The protein sequence is analysed by 17 algorithms and compared to 8 databases. TarO gathers putative homologues, including orthologues, and then obtains predictions of properties for these sequences i...

2017
Gidmwork Abera W.K. Solomon Geremew Bultosa

The study was conducted to evaluate the effect of taro drying methods and blending ratios on the physical quality attributes and sensory quality of wheat-taro bread and rheological properties of the blend dough. Farinographic properties like water absorption capacity, dough development time, dough stability time, time to break down, mixing tolerance index, and farinographic quality number were ...

Journal: :Bioinspiration & biomimetics 2008
Myra Wilson Frederic Labrosse Ulrich Nehmzow Chris Melhuish Mark Witkowski

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