نتایج جستجو برای: sugar content sc

تعداد نتایج: 481654  

Journal: :چغندرقند 0
محمد عبداللهیان نوقابی دانشیار مؤسسه تحقیقات چغندرقند حمید شریفی مربی پژوهش، مرکز تحقیقات کشاورزی و منابع طبیعی صفی آباد بابک بابایی مربی مؤسسه تحقیقات چغندرقند غلامعباس بهمنی مدیر عامل سابق کارخانه قند اهواز

this study aimed to modify the current purchase formula of sugar beet into a formula with different coefficients with respect to sugar percentage of autumn sugar beet. ahvaz sugar factory was selected as an autumn sowing factory in iran and 163 samples were randomly taken at different delivery times in 2007 (28th april to 27th june).  from each truck, one sample was taken and sugar content, wat...

A. Karimi D. Shahsavani H. Hassanpour H. Shahoseini M. Baghi M. Gholipoor, S. Emamgholizadeh

Conventional procedures are inadequate for optimizing the concentrations ofnutrients to increase the sugar yield. In this study, an artificial neural network(ANN) was used to optimize the Ca, Mg, N, K and Na content of the storage rootto increase sugar yield (Y) by increasing both sugar content (SC) and root yield(T). Data from three field experiments were used to produce a wide range ofvariati...

Journal: :چغندرقند 0
سعید واحدی اعضاء هیأت علمی مؤسسه تحقیقات چغندرقند

to determine the most important traits affecting root yield and sugar content in monogerm germplasm of sugar beet, 75 monogerm f1 hybrids were evaluated in three separate experments conducted in randomized complete block desing (rcb) with four replications at abdo–al–rasoul research farm, karaj in 2004. root yield, root length, root diameter, crown height, crown diameter, sugar content, α–amino...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

2017
Jason M. Argyris Aurora Díaz Valentino Ruggieri Marta Fernández Torben Jahrmann Yves Gibon Belén Picó Ana M. Martín-Hernández Antonio J. Monforte Jordi Garcia-Mas

Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucumis melo L), and is a primary target for crop improvement. Near-isogenic lines (NILs) derived from the intraspecific cross between a "Piel de Sapo" (PS) type and the exotic cultivar "Songwhan Charmi" (SC), and several populations generated from the cross of PS × Ames 24294 ("Trigonus"), a wild mel...

Journal: :چغندرقند 0
حسن ابراهیمی کولائی مربی پژوهشی مرکز تحقیقات کشاورزی و منابع طبیعی همدان

soil compaction reduces growth of secondary roots, soil aeration and water and mineral uptake by plant, and decreases chlorophyll content as well as root yield and sugar content. hence, the effect of soil compaction on sugar beet yield and sugar content farms determined by penetrometer using 40 plots of 100 m2 in 40 sugar beet field of hamedan, asadabad, malayer and bahar at the depth of 0-80 c...

Journal: :چغندرقند 0
رحیم محمدیان استادیار مؤسسه تحقیقات چغندرقند

water stress is one of the main factors affecting the quantity and quality properties of sugar beet. the objective of this experiment was to study the effect of irrigation management on quality and quantity of sugar beet. the present research was conducted in motahary station of sugar beet seed institute,karajin two years, 2005 and 2006. the experiment was based on split plot design, in which e...

F. Forughimanesh H. Bagherpour M. Abdollahian Noghabi M.E. Khorasani Fardvani S. Minaei

This paper reports on the use of Artificial Neural Networks (ANN) and Partial Least Squareregression (PLS) combined with NIR spectroscopy (900-1700 nm) to design calibration models for thedetermination of sugar content in sugar beet. In this study a total of 80 samples were used as the calibration set,whereas 40 samples were used for prediction. Three pre-processing methods, including Multiplic...

Journal: :journal of food biosciences and technology 2016
s. minaei h. bagherpour m. abdollahian noghabi m.e. khorasani fardvani f. forughimanesh

this paper reports on the use of artificial neural networks (ann) and partial least squareregression (pls) combined with nir spectroscopy (900-1700 nm) to design calibration models for thedetermination of sugar content in sugar beet. in this study a total of 80 samples were used as the calibration set,whereas 40 samples were used for prediction. three pre-processing methods, including multiplic...

2014
Ivica Stancic Jelica Zivic Sasa Petrovic Desimir Knezevic

This paper analyzes the impact of genes and proportional contribution of parental genotypes on the inheritance of root yield and sugar content in diploid hybrids of sugar beet. The survey included two diploid male-sterile monogerm lines and three single (SC) male-sterile hybrids as maternal components, while three multigerm diploids were used as pollinators. The partitioning of genotypic varian...

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