although protein-calorie malnutrition is common among the hemodialysis patients and is associated with increased rates of morbidity and mortality, assessment of nutritional status of these patients is frequently ignored in many dialysis centers. malnutrition can be estimated using a semiquantitative scale, subjective global assessment (sga) but subjective nature of this scale restricts its reli...

OBJECTIVE Malnutrition results in poor health outcomes, and people with Parkinson's disease may be more at risk of malnutrition. However, the prevalence of malnutrition in Parkinson's disease is not yet well defined. The aim of this study is to provide an estimate of the extent of malnutrition in community-dwelling people with Parkinson's disease. METHODS This is a cross-sectional study of pe...

BACKGROUND Few studies have assessed global nutritional assessment tools and body-composition measurements in gynecologic cancer patients. OBJECTIVE We aimed to assess the convergent validity of different nutritional tools such as the scored Patient-Generated Subjective Global Assessment (PG-SGA), serum albumin, skinfold-thickness measurements, and total-body potassium (TBK) and body density ...

Subjective Global Assessment (SGA) is a method for evaluating nutritional status based on a practitioner's clinical judgment rather than objective, quantitative measurements. Encompassing historical, symptomatic, and physical parameters, SGA aims to identify an individual's initial nutrition state and consider the interplay of factors influencing the progression or regression of nutrition abnor...

Up to now, there is no single method that provides complete and unambiguous assessment of the nutritional status in chronic kidney disease (CKD). Therefore, it has been recommended the use of many nutritional markers. The subjective global assessment (SGA) contains questions regarding the clinical history and physical examination. Subsequently, other versions of the SGA were developed. The maln...

conclusions according to high prevalence of malnutrition in our patients with esrd undergoing hemodialysis, periodic assessment of nutritional status is necessary in them. meanwhile we found sga as the best tool to assess nutritional status in patients with esrd undergoing hemodialysis, because it can recognize various degrees of malnutrition that may remain undetected by a single laboratory as...