نتایج جستجو برای: stabilizer (agent)

تعداد نتایج: 258331  

Journal: :Applied microbiology 1970
B W Calnek S B Hitchner H K Adldinger

Cell extracts of the JM and GA strains of Marek's disease herpesvirus and the FC 126 strain of turkey herpesvirus were lyophilized with various stabilizers. Much higher virus titers were obtained with stabilizer than without stabilizer. Titers increased even further in the case of the Marek's disease virus strains by the addition of a chelating agent, disodium ethylenediaminetetraacetate.

Journal: :nutrition and food sciences research 0
nasim khorshidian _ mojtaba yousefi asli _ masoumeh arab _ amir mohammad mortazavian _ abolfazl adeli mirzaie student’s research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

fenugreek (trigonella  foenum graecum), native to southern europe and asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. due to its high content of fiber, fenugreek could be used...

Journal: :Green Processing and Synthesis 2022

Abstract The micro-size flake silver powders were prepared through wet-chemical reduction method by using a micro-jet reactor. Herein ascorbic acid was used as reducing agent, and sulfuric stabilizer. And the lauric dispersing agent to prevent particles’ agglomeration. reactor collides two solutions together uniformly mixes outside reactor, avoid problem of clogging in microchannel. effects dis...

2014
ORNANONG S. KITTIPONGPATANA

Objectives: This study aims to improve and expand the performance of carboxy methyl mung bean starch (CMMS) as a gelling agent and an oil-inwater (o/w) emulsion stabilizer via cross-linking reaction with dichloroacetic acid (DCA). Methods: Mung bean starch was carboxymethylated with chloroacetic acid and subsequently cross-linked with 0.1-10% DCA. Fifteen cross-linked carboxy methyl mung bean s...

Abolfazl Adeli Mirzaie, Amir Mohammad Mortazavian, Masoumeh Arab, Mojtaba Yousefi Asli, Nasim Khorshidian,

Fenugreek (Trigonella  foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...

Journal: :Brazilian Journal of Pharmaceutical Sciences 2016

2014
MaríaJesús Lerma-García Mónica Ávila Ernesto Fco. Simó-Alfonso Ángel Ríos Mohammed Zougagh

The potentiality of different phenolic compounds, belonging to both hydroxycinamic (caffeic, sinapinic and ferulic acids) and hydroxybenzoic (protocatechuic, syringic and vanillic acids) families to generate different gold nanoparticles (AuNPs) has been investigated. The synthesized AuNPs were characterized by transmission electron microscopy (TEM) andUV-Vis absorption spectroscopy. The influen...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی (نوشیروانی) بابل - دانشکده مهندسی 1387

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