نتایج جستجو برای: solids content

تعداد نتایج: 434782  

Journal: :Poultry Science 1966

2014
Jing Yi Bin Dong Jingwei Jin Xiaohu Dai

The total solids content of feedstocks affects the performances of anaerobic digestion and the change of total solids content will lead the change of microbial morphology in systems. In order to increase the efficiency of anaerobic digestion, it is necessary to understand the role of the total solids content on the behavior of the microbial communities involved in anaerobic digestion of organic...

Journal: :Poultry Science 1933

Journal: :Water science and technology : a journal of the International Association on Water Pollution Research 2008
J W C Wong X Y Gu

A novel bioleaching process, preincubation bioleaching (PB) has been recently developed in our laboratory for decontamination of heavy-metal-laden sewage sludge by removing the toxic low molecular weight organic acids using an isolated degradative yeast species. The objective of the present study was to optimize Fe2+ /solids content ratio required for removing heavy metals from sewage sludge by...

Journal: :مهندسی بیوسیستم ایران 0
سید احمد میره ای دکتری، دانشگاه تهران سید سعید محتسبی استاد، دانشگاه تهران رضا مسعودی دانشیار، دانشگاه شهید بهشتی شاهین رفیعی دانشیار، دانشگاه تهران آتوسا سادات عربانیان دانشجوی دکتری، دانشگاه شهید بهشتی

the potential of fourier transform near-infrared (ft-nir) spectroscopy technique was applied to determine moisture and soluble solids content of shahani date fruit. spectral acquisitions were carried out in reflectance mode using a ft-nir spectrophotometer in the range of 12000- 4000cm-1. three different preprocessing methods namely: multiplicative scatter correction (msc), first and second der...

Journal: :Journal of the American Ceramic Society 2008

Journal: :Poultry science 1997
D U Ahn S M Kim H Shu

A study was conducted to determine the effect of egg size and the age and strain of hens on the content of egg solids. Eggs were obtained from commercial farms from four strains of hens with similar age groups and received diets formulated to contain the same dietary energy and protein levels across the strains within a farm. Eggs were collected on 2 different d when the flocks reached the aver...

Journal: :Journal of agricultural and food chemistry 2008
Karen A Cooper Esther Campos-Giménez Diego Jiménez Alvarez Andreas Rytz Kornél Nagy Gary Williamson

Chocolate is often labeled with percent cocoa solids content. It is assumed that higher cocoa solids contents are indicative of higher polyphenol concentrations, which have potential health benefits. However, cocoa solids include polyphenol-free cocoa butter and polyphenol-rich nonfat cocoa solids (NFCS). In this study the strength of the relationship between NFCS content (estimated by theobrom...

2013
Carolina Barbosa Malek dos Reis Juliana Regina Barreiro Lucinéia Mestieri Marco Aurélio de Felício Porcionato Marcos Veiga dos Santos

BACKGROUND Gyr cows are well adapted to tropical conditions, resistant to some tropical diseases and have satisfactory milk production. However, Gyr dairy herds have a high prevalence of subclinical mastitis, which negatively affects their milk yield and composition. The objectives of this study were (i) to evaluate the effects of seasonality, mammary quarter location (rear x front), mastitis-c...

2007
Muhua Liu Luring Zhang Enyou Guo

Laser-induced fluorescence imaging is a promising technique for assessing quality of fruit. This paper reports on using a hyperspectral laser-induced fluorescence imaging technique for measurement of laser-induced fluorescence from orange for predicting soluble solids content (SSC) of fruit. A laser (632 nm) was used as an excitation source for inducing fluorescence in oranges. Fluorescence sca...

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