نتایج جستجو برای: solanum lycopersicum l.)

تعداد نتایج: 624797  

2012
Jose Blanca Joaquín Cañizares Laura Cordero Laura Pascual María José Diez Fernando Nuez

Tomato, Solanum lycopersicum, is divided into two widely distributed varieties: the cultivated S. lycopersicum var. lycopersicum, and the weedy S. lycopersicum var. cerasiforme. Solanum pimpinellifolium is the most closely related wild species of tomato.The roles of S. pimpinellifolium and S. l. cerasiforme during the domestication of tomato are still under debate. Some authors consider S. l. c...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1390

امروزه به دلیل ملاحظات زیست محیطی و تمایل فزاینده به کشاورزی پایدار، استفاده از کودهای بیولوژیک از اهمیت ویژه ای برخوردار شده است. اثرات چای ورمی کمپوست (سطوح 1:5 و1:10) و چای کود مرغی (سطوح 1:5، 1:10 و 1:20)، بر ویژگی های کمّی و کیفی دو رقم گوجه فرنگی (solanum lycopersicum l.) هوای آزاد کل جی و ریوگراند در کشت ارگانیک و رایج بررسی شد. چای کودهای ارگانیک به صورت هفتگی به روش محلول پاشی برگی یا خ...

Journal: : 2022

Identification of Superior Parents and Hybrids Tomato (Solanum Lycopersicum L.) Genotypes for Some Quantitative Qualitative Traits Fruit under Drought

2017
Fernando Uriel Rojas-Rojas Erika Yanet Tapia-García Maskit Maymon Ethan Humm Marcel Huntemann Alicia Clum Manoj Pillay Krishnaveni Palaniappan Neha Varghese Natalia Mikhailova Dimitrios Stamatis T B K Reddy Victor Markowitz Natalia Ivanova Nikos Kyrpides Tanja Woyke Nicole Shapiro Ann M Hirsch Paulina Estrada-de Los Santos

10.1601/nm.26956 caballeronis is a plant-associated bacterium. Strain TNe-841T was isolated from the rhizosphere of tomato (Solanum lycopersicum L. var. lycopersicum) growing in Nepantla Mexico State. Initially this bacterium was found to effectively nodulate Phaseolus vulgaris L. However, from an analysis of the genome of strain TNe-841T and from repeat inoculation experiments, we found that t...

Journal: :international journal of advanced biological and biomedical research 2013
shahriar saeidian bahaaldin rashidzadeh

in order to better understand how to prevent enzymatic greenning, it is important to understand  kinetic properties of polyphenol oxidase.  we investigated the effect of sds on the rate of catechol oxidation by small cherry tomato partial purified ppo. ppo activity increased with increasing sds concentration. the most effective concentration of sds was 0.8, 1 and 1.25 mm in according to ph and ...

2010
Wasim Raja

In the present study, the clastogenic effect of Solanum lycopersicum fruit extract has been evaluated against cyclophosphamide (CP)-induced chromosomal aberrations in the bone marrow cells of the mice. Single i.p. administration of Solanum lycopersicum fruit extract at different test doses, namely 500, 1000 and 1000 mg/kg body weight have provided protection, when given 24 hr prior to the singl...

2015
Mohammad S. Haque Katrine H. Kjaer Eva Rosenqvist Carl-Otto Ottosen

Cultivated tomato species develop leaf injury while grown in continuous light (CL). Growth, photosynthesis, carbohydrate metabolism and antioxidative enzyme activities of a cultivated (Solanum lycopersicum L. 'Aromata') and a wild tomato species (Solanum pimpinellifolium L.) were compared in this study aiming to analyze the species-specific differences and thermoperiod effects in responses to C...

Journal: :Journal of economic entomology 2012
Casey D Butler John T Trumble

Bactericera cockerelli (Sulc) (Hemiptera: Triozidae) is a major pest of potato, (Solanum tuberosum L.), tomato (Solanum lycopersicum L.), and peppers (Capsicum spp.). The purpose of our research was to identify and determine the impact of natural enemies on B. cockerelli population dynamics. Through 2 yr of field studies (2009-2010) at four different sites and laboratory feeding tests, we ident...

Journal: :Chemical & pharmaceutical bulletin 2011
Mizuho Ohno Masateru Ono Toshihiro Nohara

A new solanocapsine-type tomato glycoside, a novel and interesting natural steroidal glycoside, was isolated from a mini tomato, Solanum lycopersicum L. The chemical structure of the new minor glycoside, esculeoside B-5 (3), was determined to be (5S,22R,23S,24R,25S)-22,26-epimino-16β,23-epoxy-3β,23,24-trihydroxycholestane 3-O-β-lycotetraoside.

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