five improved along with three local rice varieties were crossed in a line× tester method in 2001. fifteen f1 hybrids and eight parental genotypes were planted in a randomized complete block design with 3 replications at rice research institute of iran, rasht, in 2002. the main objective of the research was to estimate the general and specific combining ability and gene action for 10 agrnomic a...

Aphelenchoides besseyi is a seed-borne plant parasitic nematode and is widely distributed in most rice growing areas. Application of resistant cultivars requires the identification of resistance source, which can then be included in breeding programs to improve the local rice cultivars. Fourteen Iranian rice genotypes including improved and local varieties were evaluated for resistance to A. be...

rice cultivated areas and yield information is indispensable for sustainable management and economic policy making for this strategic food crop. introduction of high spectral and special resolution satellite data has enabled production of such information in a timely and accurate manner. knowledge of the spectral reflectance of various land covers is a prerequisite for their identification and ...

The Eastern Himalayan region of Northeast (NE) India is home to a large number of indigenous rice varieties, which may serve as a valuable genetic resource for future crop improvement to meet the ever-increasing demand for food production. However, these varieties are rapidly being lost due to changes in land-use and agricultural practices, which favor agronomically improved varieties. A detail...

seven rice varieties (hassani, deilmani, sepidrod, shahpasand, saleh, neda, and irfaon215) along with their complete diallel progenies were grown in a randomized complete block design of three replications in the growing seasons of 2006 and 2007 and were evaluated for the quantitative traits of: number of days to flowering, flag leaf length, width and area, plant height, panicle length, extrusi...

Milled rice from a laboratory mill and a commercial–scale mill was evaluated for head rice yield using a shaker table and a machine–vision system called the GrainCheck. Comparisons were made for both medium– and long–grain rice varieties. For each variety, samples with different levels of broken kernels were analyzed to determine the performance of the two instruments over a range of head rice ...

Rice bran chemical profiles differ across rice varieties and have not yet been analysed for differential chemopreventive bioactivity. A diverse panel of seven rice bran varieties was analysed for growth inhibition of human colorectal cancer (CRC) cells. Inhibition varied from 0% to 99%, depending on the variety of bran used. Across varieties, total lipid content ranged 5-16%, individual fatty a...