نتایج جستجو برای: sesame (Sesamum indicum)

تعداد نتایج: 4859  

Journal: : 2022

Effect of Explant, Type and Concentration Hormone on Callus Induction Regeneration two Iranian Sesame (Sesamum indicum L.) Cultivars

2013
Haiyang Zhang Chun Li Hongmei Miao Songjin Xiong

Sesame (Sesamum indicum L.) is one of the oldest oilseed crops. In order to investigate the evolutionary characters according to the Sesame Genome Project, apart from sequencing its nuclear genome, we sequenced the complete chloroplast genome of S. indicum cv. Yuzhi 11 (white seeded) using Illumina and 454 sequencing. Comparisons of chloroplast genomes between S. indicum and the 18 other higher...

Journal: : 2022

Evaluation of Genetic Diversity for Phonological and Grain Yield-Related Traits Sesame (Sesamum indicum L.) in the Dashtestan Region with Multivariate Statistical Methods

2016
Lin Zhou Xiaohui Lin Arshad Mehmood Abbasi Bisheng Zheng

Sesame (Sesamum indicum L.) seeds are popular nutritional food but with limited knowledge about their antioxidant and antiproliferative activities of various varieties. Phytochemical profiles and antioxidant and antiproliferative activities of six varieties of sesame (Sesamum indicum L.) seeds were studied. Fenheizhi3 (black) cultivar exhibited the maximum contents of total phenolics and lignan...

2012
B. O. Akintunde

Sesame (Sesamum indicum L.), otherwise known as sesamum or benniseed, member of the family Pedaliaceae, is one of the most ancient oilseeds crop known to mankind. Sesame plays an important role in human nutrition. Most of the sesame seeds are used for oil extraction and the rest are used for edible purposes (El Khier et al, 2008). Sesame is grown primarily for its oil-rich seeds. Before seeds w...

2014
Young Phil Choi Narayan Chandra Paul Hyang Burm Lee Seung Hun Yu

Leaf spot disease was observed in sesame (Sesamum indicum L.) during 2009 and 2010 in Korea. The pathogen was identified as Alternaria simsimi based on morphological and cultural characteristics. The morphological identification was well supported by phylogenetic analysis of the ribosomal DNA-internal transcribed spacer region. A. simsimi isolates caused spot symptoms on leaves and stems of ses...

Journal: :iranian journal of pharmaceutical research 0
mehrdad roghani department of physiology, school of medicine and medicinal plant research center, shahed university, tehran, ir iran. mohammad reza jalali nadoushan department of pathology, school of medicine, shahed university, tehran, ir iran. tourandokht baluchnejadmojarad department of physiology, school of medicine, tehran university of medical sciences, tehran, ir iran. mohammad reza vaez mahdavi department of physiology, school of medicine and medicinal plant research center, shahed university, tehran, ir iran. gholamali naderi department of biochemistry, school of medicine, shahed university, tehran, iran. farshad roghani dehkordi department of cardiology, school of medicine, isfahan university of medical sciences, tehran, ir iran.

cardiovascular disorders continue to constitute major causes of morbidity and mortality in diabetic patients. in this study, the effect of chronic administration of sesame (sesamum indicum l) seed feeding was studied on aortic reactivity of streptozotocin (stz)-diabetic rats. male diabetic rats received sesame seed-mixed food at weight ratios of 3% and 6% for 7 weeks, one week after diabetes in...

2016
Sepide Miraj Sara Kiani

Sesamum indicum (black seasame) is a plant growing and cultivated in Africa, India and Asia including some parts of Iran. This plant was used in Iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic and diuretic as well as for functional gastrointestinal disorders. The aim of this study was to overview its bioactive properties. This review article was...

2017
Aejaz Ahmad Dar Sushma Mudigunda Pramod Kumar Mittal Neelakantan Arumugam

Sesame (Sesamum indicum L.) is an ancient oilseed crop known for its nutty seeds and high-quality edible oil. It is an unexplored crop with a great economic potential. The present study deals with assessment of genetic diversity in the crop. Twenty two RAPD and 18 SSR primers were used for analysis of the 47 different sesame accessions grown in different agroclimatic zones of India. A total of ...

Journal: :Journal of food chemistry & nanotechnology 2022

Orngu Africa and Ifeoma Elizabeth Mbaeyi-Nwaoha Composite flours were processed from blends of yellow maize (Zea mays), sesame seed (Sesamum indicum) oyster mushroom (Pleurotus ostreatus) powder in the ratio 80:20:0; 75:20:5; 70:20:10; 65:20:15 60:20:20, respectively to produce breakfast cereal

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