one of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. in order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

Salt stress is one of the major constraints for wheat cultivation inIranand leads to a considerable loss in crop yield each year. In high salinity soils, the reduced osmotic potential of soil solutes may cause physiological drought. In this study the salt tolerance of different drought-tolerant bread wheat genotypes were studied by examining various agronomic and physiological traits, inclu...

In this study, seven walnut populations (Rabor, Hanza, Sardoueih, Dalfard, Bidkhan, Dehbakri, and Baft) were selected from Kerman province and compared for drought stress tolerance. Water potential between 0 and -1.5 MPa was obtained by polyethylene glycol 6000 solutions. Germination percentage, leaf relative water content (LRWC), and growth parameter of seedlings diminished with increasing dro...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

a field experiment was carried out during 2001 in the experimental fields of sugar beet seed institute in karaj. the objective of this study was to determine the response of some quantitative and qualitative traits of three sugar beet lines subjected to continuous water stress and normal conditions. three sugar beet lines 7219-p.69, bp-karaj and 7112 as tolerant, semi tolerant and sensitive to ...

Drought as the most important abiotic stress has deleterious effects on plants. Developing drought tolerant varieties can help produce plants in a sustainable way. This study was conducted to identify drought tolerant and drought sensitive thyme species including Thymus vulgaris, T. vulgaris (origin: Spain), T. carmanicus, T. daenensis and T. kotschyanus and to study the mechanism used by them ...