نتایج جستجو برای: salmonella enterica and listeria monocytogenes. thereafter pma

تعداد نتایج: 16841410  

Journal: :فرآوری و نگهداری مواد غذایی 0
مریم عزیزخانی هیات علمیٰ دانشگاه تخصصی فن آوری های نوین آمل

recently, real-time pcr in combination with pma has successfully been applied to discriminate between live escherichia coli o157:h7 and dead bacteria killed by cumin, clove, oregano and cinnamon eos. in this study, initial experiments were performed in order to elucidate the minimum bactericidal concentration of zataria multiflora eo on e. coli o157:h7, salmonella enterica and listeria monocyto...

Khalili Sadrabad, Elham, Akrami Mohajeri, Fateme , Ellahi, Hasan , Hekmatimoghaddam, Seyed Hossein , Jebali, Ali , Rastiani, Fatemeh , Sadeghizadeh-yazdi, Jalal ,

Background: Staphylococcus aureus, Salmonella enterica, Escherichia Coli (E. Coli) and Listeria monocytogenes are considered as important foodborne pathogens. Pistachia atlantica sub sp. Kurdica, called wild pistachio, has been known as an antimicrobial compound. The aim of this study was to determine the antimicrobial activity and chemical composition of this essential oil (EO) on some of food...

2016
Alexandre Lamas José Manuel Miranda Beatriz Vázquez Alberto Cepeda Carlos Manuel Franco

In recent years, the use of nitrites and sulfites as food preservatives has been a cause for concern due to the health problems that these additives can cause in humans. Natural products have been studied as an alternative, but most of them have hardly been applied in the food industry for technological and economic reasons. In this sense, organic salts such as sodium acetate are a good alterna...

Journal: :Lebensmittel-Wissenschaft & Technologie 2022

This work assesses the in vitro antimicrobial activity of an aqueous olive mill waste extract (AE-2) on growth diverse cocktails foodborne pathogens species (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enterica). The effects were evaluated by Response Surface Methodology, using a two-block (D-optimal full factorial) sequential design, with two independent var...

Journal: :International immunology 2007
Nadesan Gajendran Hans-Willi Mittrücker Karin Bordasch Ellen Heinemann Markus Koch Stefan H E Kaufmann

IFNgamma is critical for host defence against various food-borne pathogens including Salmonella enterica and Listeria monocytogenes, the causative agents of salmonellosis and listeriosis, respectively. We investigated the impact of regional IFNgamma expression at the intestinal epithelial barrier on host invasion by salmonellae and listeriae following oral challenge. Transgenic mice (IFNgamma-g...

Journal: :Applied and environmental microbiology 2006
Britta Leverentz William S Conway Wojciech Janisiewicz Maribel Abadias Cletus P Kurtzman Mary J Camp

Fresh-cut apples contaminated with either Listeria monocytogenes or Salmonella enterica serovar Poona, using strains implicated in outbreaks, were treated with one of 17 antagonists originally selected for their ability to inhibit fungal postharvest decay on fruit. While most of the antagonists increased the growth of the food-borne pathogens, four of them, including Gluconobacter asaii (T1-D1)...

2017
Attila Farkas Gergely Maróti Attila Kereszt Éva Kondorosi

In the Medicago truncatula genome about 700 genes code for nodule-specific cysteine-rich (NCR) small peptides that are expressed in the symbiotic organ, the root nodule, where they control terminal differentiation of the endosymbiotic rhizobium bacteria to nitrogen-fixing bacteroids. Cationic NCR peptides were predicted to have antimicrobial activities. Here antibacterial activities of NCR247, ...

شایق, جلال, محرمی فرد, مجید, محمدعینی, علی,

Introduction: Malva sylvestris belongs to Malvaceae family from which A great deal of (malvone A:2-methony-5,6di hydroxyl-1,4naphthoquinone) anthocyanins and important natural pigments have been extracted. Anthocyanins and other substances of Malva sylvestris own antibacterial properties. Methods: In this study, antibacterial properties of Malva sylvestris were investigated on the 6 bacterial ...

Journal: :FEMS microbiology letters 2015
Rikki F Frederiksen Jørgen J Leisner

Some bacterial pathogens produce chitinases as virulence factors during host infection. The molecular target of such enzymes in non-chitinous hosts remains uncertain. We studied the importance of Listeria monocytogenes EGD-e and Salmonella enterica ser. Typhimurium LT2 chitinases for intracellular survival in Dictyostelium discoideum, and for Salmonella, also infection of mammalian cell lines, ...

Journal: :Journal of food protection 2012
Tyann Blessington Elizabeth J Mitcham Linda J Harris

The survival of single strains or cocktails of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes was evaluated on walnut kernels. Kernels were separately inoculated with an aqueous preparation of the pathogens at 3 to 10 log CFU/g, dried for 7 days, and then stored at 23°C for 3 weeks to more than 1 year. A rapid decrease of 1 to greater than 4 log CFU/g was observed as the inoc...

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