Citation: Ambreen H, Kumar S, Kumar A, Agarwal M, Jagannath A and Goel S (2018) Association Mapping for Important Agronomic Traits in Safflower (Carthamus tinctorius L.) Core Collection Using Microsatellite Markers. Front. Plant Sci. 9:402. doi: 10.3389/fpls.2018.00402 Association Mapping for Important Agronomic Traits in Safflower (Carthamus tinctorius L.) Core Collection Using Microsatellite ...

Previous studies in man have indicated that administration of either plant sterols or unsaturated dietary fats causes decreases in certain serum lipids. This report presents the results of a long-term 7-phase study of the comparative effects of the single and combined administration of plant sterols (p-sitosterol) and a highly unsaturated vegetable oil (safflower oil) in 15 ambulatory subjects....

Safflower (Carthamus tinctorius L.) is an oil seed crop that is grown not only for its edible oil but also for its applications as animal feed and plant-made pharmaceuticals. Historically, biometrical genetics played a crucial role in the improvement of safflower seed yield and its components, phenologic and morphologic traits, and nutritional properties including oil, fatty (linoleic, oleic, s...

An inductively coupled plasma mass spectrometry (ICP-MS) or inductively coupled plasma atomic emission spectrometry (ICP-AES) was developed to determine 19 elements in safflower, a traditional Chinese medicinal herb from Xinjiang Autonomous Region and Henan Province of China. Totally 19 elements in safflower included heavy metals, i. e. As, Cd, Cu, Hg and Pb, and wholesome elements, i. e. Al, C...

Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood cholesterol level. Thus, safflower has long been used as medical plant in many countries, especially in China and India. However, for industrial...

Previous studies in man have indicated that administration of either plant sterols or unsaturated dietary fats causes decreases in certain serum lipids. This report presents the results of a long-term 7-phase study of the comparative effects of the single and combined administration of plant sterols (p-sitosterol) and a highly unsaturated vegetable oil (safflower oil) in 15 ambulatory subjects....

Previous studies in man have indicated that administration of either plant sterols or unsaturated dietary fats causes decreases in certain serum lipids. This report presents the results of a long-term 7-phase study of the comparative effects of the single and combined administration of plant sterols (p-sitosterol) and a highly unsaturated vegetable oil (safflower oil) in 15 ambulatory subjects....

A field experiment was carried out during 2008/2009 and 2009/2010 seasons in Agriculture farm, Sebha University, Libya to study the response of some safflower varieties(S , Giza and Dem ) to fertilization by 350 1 137 farm yard manure (FYM) combination with mineral nitrogen fertilizers (0 ton FYM+105 kg N, 1.538 ton FYM +95kgN, 3.076 ton FYM +85 kg N, 4.614 ton FYM + 75 kg N, 6.152 ton FYM + 65...

Field experiments were conducted in Chile and western Canada to measure short-distance (0 to 100 m) outcrossing from transgenic safflower (Carthamus tinctorius L.) intended for plant molecular farming to non-transgenic commodity safflower of the same variety. The transgenic safflower used as the pollen source was transformed with a construct for seed-specific expression of a high-value protein ...

Safflower (Carthamus tinctorius L.) has received a significant amount of attention as a medicinal plant in China. Flavonoids are the dominant active medical compounds. UDP-glycosyltransferase plays an essential role in the biosynthesis and storage of flavonoids in safflower. In this study, 45 UGT unigenes were screened from our transcriptomic database of safflower. Among them, 27 UGT unigenes w...