OBJECTIVE To promote the new field of 'public nutrition' as a means to address, in a more efficient, sustainable and ethical manner, the world-wide epidemic of malnutrition--undernutrition and specific nutrient deficiencies, and also obesity and other nutrition-related chronic diseases. STRATEGY Grounded in the health promotion model, public nutrition applies the population health strategy to...

Although the nitrogen nutrition index (NNI) is a widely used indicator of plant nitrogenstatus, no model of NNI calculation for spring barley (Hordeum vulgare) reflecting also specificmalting requirements on grain has been published. The aim of this study was to determinean optimal range of the nitrogen nutrition index (ratio of nitrogen concentration in shootbiomass to critical nitrogen concen...

background: cardiovascular disease is a major cause of death throughout the world. the aim of this study was to as­sess the prevalence of overweight/obesity, central obesity, hypertension and dyslipidemia, as well as dietary factors contribut­ing to the development of dyslipidemia among middle-aged women. methods: the research design of the present study was a population-based cross-sectional s...

cially if manure is surface-applied (Thompson et al., 1987). Conversely, denitrification losses of manure N Repeated N applications to field crops, either as inorganic fertilizers are increased by incorporation or injection (Comfort et or animal manures, can lead to N buildup in soils with potential longterm environmental hazards. The objective of this 3-yr field study al., 1988), and because o...

Nutrition is an important component of any physical fitness program. The main dietary goal for active individuals is to obtain adequate nutrition to optimize health fitness and to increase sports performance. The purpose of this study was to compare nutritional knowledge and food habits in collegiate s and non-collegiate athletes. The target population of this study was all male and female coll...