نتایج جستجو برای: rosemary leaves meal 0.5 percent

تعداد نتایج: 289594  

Journal: :تولیدات دامی 0
سید ناصر خالقی میران دانشجوی دکتری، گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس محمد امیر کریمی ترشیزی استادیار گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس شعبان رحیمی استاد گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس محمدرضا باسامی استادیار گروه علوم درمانگاهی، دانشکدۀ دامپزشکی، دانشگاه فردوسی مشهد سکینه بابایی دانشجوی دکتری، گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس

the effect of ethanolic extract of iranian green propolis, rosemary and earthworm meal to determine on performance, immune system and blood metabolites of japanese quail, using 160 mixed-sex quail chicks in a completely randomized design by four treatments (including ethanolic extract of propolis 0.1 percent, rosemary leaves meal 0.5 percent, earthworm meal 0.5 percent and control) and four rep...

2011
Umit Polat Derya Yesilbag Mustafa Eren

The study was conducted to determine the effects of dietary supplementation rosemary aromatic plant, rosemary volatile oil and α-tocopherol acetate (Vitamin E) on serum variables of broilers fed on maize-soybean meal based diets. Eight hundred 1-d-old Ross-308 male chickens were weighed and randomly divided into 1 control and 7 experimental groups each with 10 replicates of 10 birds. There were...

Journal: :Iowa Journal of Literary Studies 1987

2005
M. I. Akpanabiatu I. B. Umoh E. U. Eyong F. V. Udoh

This work focuses primarily on the comparative response of rat liver enzymes to oral administration of the watersoluble fraction of 95% ethanol extract of Nauclea latifolia Sm. (Rubiaceae) leaves with 10% coconut oil meal and normal rat chow fed for 8 weeks. Forty-eight mature male albino rats of the Wistar strain weighing between 200 and 230 g were divided into two experimental groups. In expe...

2017
Bruna Paola Murino Rafacho Priscila Portugal Dos Santos Andréa de Freitas Gonçalves Ana Angélica Henrique Fernandes Katashi Okoshi Fernanda Chiuso-Minicucci Paula S Azevedo Leonardo Antonio Mamede Zornoff Marcos Ferreira Minicucci Xiang-Dong Wang Sergio Alberto Rupp de Paiva

BACKGROUND Myocardial infarction (MI) is one of the leading causes of morbidity and mortality worldwide. Dietary intervention on adverse cardiac remodeling after MI has significant clinical relevance. Rosemary leaves are a natural product with antioxidant/anti-inflammatory properties, but its effect on morphology and ventricular function after MI is unknown. METHODS AND RESULTS To determine t...

2017
Hossein Rostami Alireza Seidavi Mohammad Dadashbeiki Yadollah Asadpour João Simões Vito Laudadio Chrysostomos Milis Vincenzo Tufarelli

The aim of the present study was to evaluate the effect of rosemary (Rosmarinus officinalis L.) powder and vitamin E, as feed additives combined at different levels, on oxidative stability of broiler meat up to 14th day after chilling. A total of 270 1-day-old male chicks of Ross 308 strain were randomly assigned to nine dietary groups with three replicates having 10 birds each. Diets were supp...

Journal: :Journal of experimental botany 2000
S Nogués N R Baker

The effects of drought on the photosynthetic characteristics of three Mediterranean plants (olive, Olea europea L.; rosemary, Rosmarinus officinalis L.; lavender, Lavandula stoechas L.) exposed to elevated UV-B irradiation in a glasshouse were investigated over a period of weeks. Drought conditions were imposed on 2-year-old plants by withholding water. During the onset of water stress, analyse...

Journal: :The American journal of clinical nutrition 2001
S Samman B Sandström M B Toft K Bukhave M Jensen S S Sørensen M Hansen

BACKGROUND Phenolic compounds act as food antioxidants. One of the postulated mechanisms of action is chelation of prooxidant metals, such as iron. Although the antioxidative effect is desirable, this mechanism may impair the utilization of dietary iron. OBJECTIVE We sought to determine the effect of phenolic-rich extracts obtained from green tea or rosemary on nonheme-iron absorption. DESI...

2014
Isabel Borrás-Linares Zorica Stojanović Rosa Quirantes-Piné David Arráez-Román Jaroslava Švarc-Gajić Alberto Fernández-Gutiérrez Antonio Segura-Carretero

In an extensive search for bioactive compounds from plant sources, the composition of different extracts of rosemary leaves collected from different geographical zones of Serbia was studied. The qualitative and quantitative characterization of 20 rosemary (Rosmarinus officinalis) samples, obtained by microwave-assisted extraction (MAE), was determined by high performance liquid chromatography c...

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