determination of the accurate time of egg stripping after ovulation has been regarded as one of the most important factors in the successful reproduction of caspian brown trout(salmo trutta caspius). to determine the best time for egg stripping after ovulation and over- ripening of the oocyte in the caspian brown trout , the eggs of fish were retained in the coelomic cavity of females at 7 ± 6°...

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

There is a general belief that the quality of tomatoes ripened on vine is better than tomatoes ripened off the vine, influencing among other parameters, the price of this commodity. We compared the quality of hydroponic tomatoes ripened on and off vine by chemical, physical, and sensory evaluation to find what attributes are affected and to what extent. Lycopene, beta-carotene, total and solubl...

Ackee canners often harvest mature fruits that are placed on sun racks to complete ripening (indicated by podopening). It is unknown whether the nutrient composition of rack-ripened fruits differs from those completely ripened on trees. This study compares proximate, mineral and fatty acid composition of raw, mature arils of tree-ripened and rackripened fruits. Proximate and mineral composition...

to better understand seed dormancy breaking of bread wheat (triticum aestivum l.rl4137), we examined protein synthesis in dormant and after-ripened seeds.we used six treatments including dormant seed, dormant seed that were subjected to gibberllic acid (ga3) for 10 hours, dormant seed with one, three and six weeks of after-ripening and finally six weeks after-ripened seed subjected to abscisc a...

Salting is done to extend the shelf life of duck eggs. A variety media can be used for salting eggs, including a mixture salt, sand, red brick, sawdust, and brewed tea. Salted eggs are popular among general public, but they contain lot fat, which, if consumed in excess, cause blood vessel blockage (atherosclerosis). Green tea plant that has many benefits, one which it help people lose weight. D...

This is the first-ever study conducted to standardize the maturity stage of olive fruit for development of olive murabba. Olive fruit was harvested at three different maturity stages including lemon green, semi-ripened and fully ripened stages for postharvest processing. Most prominent quality parameters of the product were studied for all maturity stages. Olive productprepared from semi-ripene...

The objective of this study was to investigate the effects of two different ripening durations, with, or without adding rosemary powder, on Lomo embuchado (LEO) sausage quality. All LEOs were ripened for two different durations, 45 or 60 d, with, or without the addition of rosemary powder, as follows: 1) LEO ripened for 45 d (LER45), 2) LEO ripened for 60 d (LER60), 3) rosemary LEO ripened for ...