Rice starch was cross-linked with epichlorohydrin (0.3%, w/w, on a dry starch basis) and oxidized with sodium hypochlorite (2.5% w/w), respectively. Two dual-modified rice starch samples (oxidized cross-linked rice starch and cross-linked oxidized rice starch) were obtained by the oxidation of cross-linked rice starch and the cross-linking of oxidized rice starch at the same level of reagents. ...

A rice starch based film, reinforced with starch nanocrystals (prepared by submitting native granules of rice starch to acid hydrolysis at 40 oC) was prepared by casting film-solution on leveled trays. The influence of the content of starch nanocrystals (5 to 30%) on the mechanical, thermal and structural properties of rice starch films was investigated. The rice starch films showed an increase...

Cooling of cooked starch is known to cause starch retrogradation which increases resistant starch content. This study aimed to determine the effect of cooling of cooked white rice on resistant starch content and glycemic response in healthy subjects. Resistant starch contents were analyzed on freshly cooked white rice (control rice), cooked white rice cooled for 10 hours at room temperature (te...

using a wide range of techniques, including differential scanning calorimetry, x-ray diffraction, rapid visco analyser and fourier transform infera red spectroscopy, some physicochemical properties of the starch fraction of six iranian rice cultivars (tarom, tarome hashemi, neda, ramezani, fajr and kamfirouzi) [1]were studied and compared. dsc data showed that starch granules of different rice ...

Natural coagulants have received much attention for turbidity removal, thanks to their environmental friendliness. The present study investigates potential application of rice starch for removal of turbidity from aqueous solutions. It considers the effects of four main factors, namely settling time (40-140 min), pH (2-8), slow stirring speed (20-60 rpm), and rice starch dosage (0-200 mg/L), eac...

Natural coagulants have received much attention for turbidity removal, thanks to their environmental friendliness. The present study investigates potential application of rice starch for removal of turbidity from aqueous solutions. It considers the effects of four main factors, namely settling time (40-140 min), pH (2-8), slow stirring speed (20-60 rpm), and rice starch dosage (0-200 mg/L), eac...

A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...

Physicochemical properties of rice flour and rice starch differing in amylose content were evaluated in Setra Ramos and Mentik Susu rice varieties. The objectives of this research was to determine the physical properties i.e. thermal, X-ray diffraction patterns and chemical properties i.e. moisture content, lipid content, protein content, total starch content, amylose content, FT-IR analysis, a...

A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...

The effects of black tea polyphenol extract (BTPE) on the retrogradation of starches from different plant sources were studied using differential scanning calorimetry (DSC) and X-ray diffraction (XRD). DSC analysis shows that the gelatinization temperature of maize starch and starches from different rice varieties increased with increasing BTPE level. After storage at 4 °C, BTPE at a concentrat...