نتایج جستجو برای: resulting in smaller size fruits at harvest.
تعداد نتایج: 17434620 فیلتر نتایج به سال:
in this thesis, barium ferrite nano particles were prepared by sol-gel method. their structural and magnetic properties of samples have been investigated using thermo gravimetric analysis (tg-dta), x-ray powder diffractometer (xrd), fourier transform infrared (ftir), scanning electron microscopy (sem), field emission scanning electron microscopy (fesem), ac susceptometer, vibrating sample magne...
agricultural products are affected by static and dynamic forces at different stages of harvesting, handling and processing. in most cases, the damages are inflicted upon raw products. in the present study the mechanical properties of tomato fruits were found out for two cultivars (super bta and petoerly ch), during 4 periods of time (1, 5, 10 and 15 days past harvest), and at two levels of frui...
an analysis of the stages of crop growth presents an important step in the improvement of production management. through growth analysis, planning for planting systems, fertilization, pruning operations, harvest time as well as obtaining economical yield can be more accessible. therefore, a development of mathematical models simulating plant growth would be helpful in improving crop management,...
in solvo-hydrothermal method, xrd pattern was indicated presence of intermediate of ammonium octatmolybdate and ammonium tetramolybdate, which were changed to stble phase of ?-moo3 annealing. sem images were indicated nanoparticle with semispheical morphology and tem image was demonstrated nanoparticles with a diameter size of 25nm. also in impregnate method. the xrd pattern was shown high crys...
The main factor affecting fruit quality and post-harvest loss in kiwifruits is improper tree nutrition. In this study, fruits were harvested from 24 different orchards in the east of Guilan province when the total soluble solid content of the fruit was 6.2°. percent the fruts was. Fruits’ mineral content such as nitrogen, phosphorus, potassium, calcium and magnesium, the mineral elements ratios...
this research aims at answering the questions about translation problems and strategies applied by translators when translating cultural concepts. in order to address this issue, qualitative and quantitative study were conducted on two groups of subjects at imam reza international university of mashhad. these two groups were assigned as beginner and advanced translation students (10 students). ...
the main objective in sampling is to select a sample from a population in order to estimate some unknown population parameter, usually a total or a mean of some interesting variable. a simple way to take a sample of size n is to let all the possible samples have the same probability of being selected. this is called simple random sampling and then all units have the same probability of being ch...
Physalis is a tropical fruit, native to South America. Due to its pleasant taste and medicinal properties, it has recently found many fans in Iran, and has been considered as a valuable and expensive fruit. This research, arranged as completely randomized design with three replications, was conducted to investigate the effects of different concentrations of Thidiazuron (0, 20 and 40 mg/L) on si...
abstract having no exact knowledge of most appropriate harvesting time in kiwifruit grown in different regions of guilan province, as well as the low storage longevity of the fruits are the most important factors causing considerable reduction in both marketability and export affairs. in this study, the influence of fruit quality in term of harvesting time on the postharvest quality and food va...
introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...
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