quality of protein fractions, according to cornell net carbohydrate and protein system (cncps), and digestibility coefficients, using tilley and terry procedure, of the fresh and ensiled amaranth (amaranthus hypochondriacus) forage were assessed. the concentration of crude protein (cp) and true protein (tp) in the fresh forage, were respectively 116 and 70 g/kg of dm. soluble protein (sp) and a...

the present study was carried out to determine the nutritive value of white varieties of grape pomace (gp) and raisin vitis leaves (rvl), using nylon bags and gas production techniques. tow fistulated whether with average body weight of 45±2 kg were used. the amount of gas produced was measured at 2, 4, 6, 8, 12, 16, 24, 36, 48 and 72 h times and degradation was measured using nylon bags up to ...

Introduction: Aloe Vera compounds have inhibitory activity on fungi, bacteria, and viruses. This study examines the antibacterial activity of A. Vera purified extracts including gel, boiled skin, boiled gel, and distilled extract against pathogenic bacteria, Staphylococcus aureus, methicillin-resistant S. aureus (MRSA), Klebsiella pneumonia and Pseudomonas aeruginosa were elucidated. Method: Th...

introduction: aloe vera compounds have inhibitory activity on fungi, bacteria, and viruses. this study examines the antibacterial activity of a. vera purified extracts including gel, boiled skin, boiled gel, and distilled extract against pathogenic bacteria, staphylococcus aureus, methicillin-resistant s. aureus (mrsa), klebsiella pneumonia and pseudomonas aeruginosa were elucidated. method: th...

in an attempt to develop alternative medicine for the treatment of diabetes and related complications, the antidiabetic potential of the fruits of c rataegus pinnatifida was evaluated. the antidiabetic potential of the methanol (meoh) extract as well as different solvent soluble fractions of the fruits of c . pinnatifida was evaluated via α-glucosidase, protein tyrosine phosphatase 1b (ptp1b), ...

this study was conducted to investigate the effect of physical and chemical processing on crude protein fractions of two varieties of canola (okapi and modena) and safflower (62 and zarfan) seed using cornel net carbohydrate and protein system and on protein subunits using sodium dodecyl sulfate polyacrylamide gel electrophoresis. formaldehyde was used as chemical treatment, while toasting and ...

fully mature dendritic cells (dcs) play pivotal role in inducing immune responses and converting naïve t lymphocytes into functional th1 cells. we aimed to evaluate listeria monocytogenes-derived protein fractions to induce dc maturation and stimulating t helper (th)1 immune responses. in the present study, we fractionated listeria monocytogenes-derived proteins by adding of ammonium sulfate in...