نتایج جستجو برای: repellency effect of herbal plant essential oils extracted from some lamiaceae family members namely: rosemary (rosmarinus officinalis l.)

تعداد نتایج: 21857301  

Journal: :دانش گیاه پزشکی ایران 0
حمید رضا صراف معیری استادیارا، دانشکده کشاورزی دانشگاه زنجان فاطمه پیرایش فر استادیار کارشناسی ارشد، دانشکده کشاورزی دانشگاه زنجان اورنگ کاوسی دانشجوی سابق کارشناسی ارشد، دانشکده کشاورزی دانشگاه زنجان

two-spotted spider mite (tetranychus urticae koch), is one of the most seriously important  polyphagous pests that causes considerable damage to agricultural crops. in recent years, due to problems associated with the use of synthetic pesticides, herbal essential oils have received due attention as natural plant pest control compounds. in the present study, repellency effect of herbal plant ess...

Journal: :حفاظت گیاهان 0
رفیعی کرهرودی رفیعی کرهرودی محرمی پور محرمی پور فرازمند فرازمند کریم زاده اصفهانی کریم زاده اصفهانی

abstract indian meal moth, plodia interpunctella hübner (pyralidae) is one of the most important stored-product insects that are controlled by fumigants. however, the use of plant essential oils and their constituents may have the advantage over conventional fumigants in terms of low mammalian toxicity and can be used as alternatives to conventional fumigants. therefore, in this research, repel...

Journal: :حفاظت گیاهان 0

indian meal moth, plodia interpunctella hubner is one of the most important stored-product insects that are controlled by fumigants. however, the use of plant essential oils and their constituents may have the advantage over conventional fumigants in terms of low mammalian toxicity and can be used as alternatives to conventional fumigants. therefore, in this research, repellent activity of 18 p...

2012
Tiziana Fornari Alejandro Ruiz-Rodriguez Gonzalo Vicente Mónica R. García-Risco Guillermo Reglero

23 The supercritical CO2 extraction of four different plants from Lamiaceae family, 24 namely oregano (Origanum vulgare), thyme (Thymus zygis), sage (Salvia officinalis) 25 and rosemary (Rosmarinus officinalis) was carried out in an experimental pilot-plant 26 comprising an extraction cell of two liters capacity. 600 g of leaves of each plant 27 material, with the same pre-treatment, were extra...

2011
Valeria Velasco Pamela Williams

Nowadays, consumers are demanding more natural foods, obliging the industry to include natural antioxidants in foods. Natural antioxidants have been used instead of synthetic antioxidants to retard lipid oxidation in foods to improve their quality and nutritional value. This review discusses some aspects of recent research on antioxidant activity of plant extracts and natural compounds to impro...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2013
Asia Begum Subarda Sandhya Syed Shaffath Ali Kombath Ravindran Vinod Swapna Reddy David Banji

Rosmarinus officinalis (Rosemary) is a common household plant which belongs to the family Lamiaceae and is grown in many parts of the world. It is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers. The two most commonly grown hardy Rosemaries are Rosmarinus officinalis 'Arp' and R. officinalis 'Madelene Hill' (syn. 'Hill Hardy'). The ot...

Journal: :persian journal of acarology 0
mojtaba esmaeily department of plant protection, faculty of agriculture and natural resources, university of tehran, karaj, iran alireza bandani department of plant protection, faculty of agriculture and natural resources, university of tehran, karaj, iran idin zibaee department of plant protection, faculty of agriculture and natural resources, university of tehran, karaj, iran iman sharifian department of plant protection, faculty of agriculture and natural resources, university of tehran, karaj, iran ُshahnaz zare department of plant protection, faculty of agriculture and natural resources, university of tehran, karaj, iran

the two-spotted spider mite, tetranychus urticae koch (acari: tetranychidae) is one of the most important agricultural pests of the world. it causes direct and indirect damage on plants which decreases in photosynthesis and crop yield. the effect of sublethal concentrations of artemisia annua l. (asteraceae) and rosmarinus officinalis l. (lamiaceae) essential oils were assessed on development a...

2017
Prabodh Satyal Tyler H. Jones Elizabeth M. Lopez Robert L. McFeeters Nasser A. Awadh Ali Iman Mansi Ali G. Al-kaf William N. Setzer

Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. The essential oils of R. officinalis were obtained from plants growing in Victoria (Australia), Alabama (USA), Western Cape (South Africa), Kenya, Nepal, and Yemen. Chemical compositions of the rosemary oils were analyzed by gas chromatography-mass spectrometry as well as chiral gas chromat...

2013
Yusuke Matsuzaki Toshiyuki Tsujisawa Tatsuji Nishihara Mari Nakamura Yasuaki Kakinoki

Oral candidiasis is caused by Candida albicans. The symptoms including pain in the oral cavity affect our eating function. While some antifungal agents are commonly used for the treatment of candidiasis, occasional consumption of the effective dose cannot be tolerated due to side effects. There is also a possibility of induction of antifungal resistance, thus the development of replacement agen...

2013
Hanene Miladi Rihab Ben Slama Donia Mili Sami Zouari Amina Bakhrouf Emna Ammar

The essential oil composition of Thymus vulgaris L. and Rosmarinus officinalis L. endemic to France were determined by GC and GC-MS. Oils were assessed for their cytotoxic, antioxidant and antimicrobial activity. 31 and 37 different compounds were identified representing 99.64% and 99.38% of the thyme and rosemary oils respectively, where oxygenated monoterpenes constituted the main chemical cl...

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