نتایج جستجو برای: remobilization and harvest index in different wheat cultivars. five bread wheat cultivars (darya
تعداد نتایج: 21840811 فیلتر نتایج به سال:
the aim of this experiment was the study of dry matter and nitrogen (n) accumulation, remobilization and harvest index in different wheat cultivars. five bread wheat cultivars (darya, kuhdasht, shiroudi, tajan and zagros) and two durum wheat cultivars (arya and dena) were studied under optimum growth conditions during 2008-2009 at research field of gorgan university of agricultural sciences and...
Management of storage conditions can affect bread wheat grain quality that may lead to improvement of flour qualityand balancing rheological properties of dough. Therefore, controlling the storage conditions as well as the storage duration of bread wheat grain has a significant role in the flour quality and rheological properties of dough. The aim of this study was to investigate the effect of ...
Understanding the nitrogen remobilization by plant, in order to obtain cultivars with higher quality, has specific importance in plant physiology. In this experiment, a bread and a durum wheat cultivar, were treated with different rates and times of nitrogen application, by using split factorial on the basis of randomized complete block design with three replications at Shiraz region during 200...
Understanding the nitrogen remobilization by plant, in order to obtain cultivars with higher quality, has specific importance in plant physiology. In this experiment, a bread and a durum wheat cultivar, were treated with different rates and times of nitrogen application, by using split factorial on the basis of randomized complete block design with three replications at Shiraz region during 200...
introduction integrated weed management is based on combination of several management methods, while reducing the rate of the use of herbicides, will result in efficient management and sustainable weed control. ability of crop tolerance and prevent weed growth are two important traits in weed competition. an appropriate and suitable cultivar, has high yield potential in the presence of weed and...
To determine seed storage protein banding patterns in some bread wheat cultivars and the similarity of banding patterns among different cultivars, an experiment based on seed storage protein electrophoresis (albumin and globulin) was performed. Water and salt soluble proteins were extracted in sixteen wheat cultivars using polyacrylamide gel electrophoresis and banding pattern was obtained. Stu...
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30-40% of the protein in wheat flour and about half of that in gluten. It is essential to identify correct glutenin alleles and to improve wheat quality by selecting alleles that exert favorable effects. Moroccan wheat cultivars are unique in West Asia and North Africa re...
wheat grain yield is adversely affected by post-anthesis drought stress conditions in most wheat growing areas of iran. to evaluate the effect of late drought stress on wheat cultivars, a field experiment was conducted as split plot in a completely randomized block design with four replications at experimental farm of collage of agriculture, shiraz university during 2009-2010 growing season. ir...
abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...
میزان نشو و نما و قدرت باروری شبپره ی مدیترانه ای آرد 2) جوانه ی ) ،(fb) ( رژیم غذ ایی تهیه شده از ( 1) آرد گندم + سبوس گندم ( 75 درصد و 25 درصد 3) جوانه ی گندم + ) ،(myg) ( گندم + مخمر نان + گلیسرول به نسبت ( 10 به 1 به 2 وزن به وزن 4) سبوس گندم + مخمر نان + گلی سرول ( 20 به 1 به 2 ) ،(my) ( مخمر نان ( 10 به 1 وزن به وزن و ( 5) سبوس گندم + مخمر نان + گلیسرول + آب ( 100 به 5 به 10 به 5 وزن ...
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