نتایج جستجو برای: reduced when salinity level increased. but

تعداد نتایج: 4530500  

تاج آبادی پور, احمد, حکم‌آبادی, حسین, زادصالحی, فهیمه, مظفری, وحید,

Abstract In calcareous and saline soils, the adverse effect of some ions such as bicarbonate, boron, magnesium, and especially sodium, and the imbalance of nutrients’ concentrations are essential factors which reduce plant growth. A greenhouse experiment was conducted to study the effect of sodium (Na) and magnesium (Mg) on some growth traits and chlorophyll content of pistachio seedlings (cv....

Journal: :پژوهش های تولید گیاهی 0
علی مومن پور استادیار مرکز آموزش عالی شهید باکری میاندوآب، دانشگاه ارومیه علی ایمانی دانشیار موسسه نهال و بذر کرج موسی رسولی استادیار دانشگاه ملایر جعفر محمدیان استادیار دانشگاه مالک اشتر لیلا دهاقین کارشناس ارشد دانشگاه تربیت مدرس

in order to evaluate the tolerance of pistachio some cultivars to salinity a pot experiment was carried with 2 factors including cultivar and salinity in the year 2013. the cultivars were ghazvini, shah pasand, akbari, khanjari, jandaghi, italiyayi, fndoghi 48, sabz pesteh tohg, ahmad aghayi, rezaie zood res, mousa abadi, ebarahimi, kaleh ghochi and badami zarand. the salinity was applied in fi...

Salt stress is one the major environmental stresses limiting quantitative and qualitative aspects of plant growth. One of the methods to overcoming the adverse effects of salinity is application of growth regulators. Salicylic acid is a plant growth regulator its positive effects in alleviating the adverse effects of stresses on plants have been reported. In order to study the effect of salicyl...

Journal: :علوم باغبانی 0
مهری یوسفی سید جلال طباطبایی جعفر حاجیلو ناصر مهنا

salinity affects the yield and quality of fruits crops as result of modifying water and nutrient uptake. in split root system, it should be possible to reduce the deleterious effect of salinity on the plant growth. therefore, an experiment was conducted on strawberry with different concentration of nacl (0, 30, 60 and 90 mm) in a completely randomized blocks design in studding hydroponic greenh...

In order to investigate the effect of salinity on the physiology of two cultivars of green and orange bell peppers, an experiment was conducted at the Isfahan University of Technology, Isfahan, Iran in 2019. The experiment was a factorial experiment in a completely randomized design in the greenhouse, in which treatments included four salinity levels (irrigation with normal water, irrigation wi...

بهمن خلدبرین, , عنایت‌اله تفضلی, , عبدالحسین ابوطالبی, , نجفعلی کریمیان, ,

The Effect of various NaCl levels on the shoot content of trace elements, in the seedlings of five citrus species namely: Bakraei (Citrus reteculata X C. limetta), Volkamer lemon(C. volkameriana), Sour orange(C. aurantium), Sweet lime (C. limetta) and Mexican lime(C. aurantifolia), were studied in a glasshouse, by a randomized complete block design with factorial arrangement and four replicatio...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه کاشان - دانشکده ادبیات و زبانهای خارجی 1392

abstract this study aimed at investigating the possible relationship between self-assessment in writing and self-regulation of iranian efl learners. the main purpose of the study was not only to report and inform about this relationship, but also to investigate and find practical outcomes of the incorporation of self-assessment in writing, such as improving writing skill. the research was carr...

ژورنال: علوم آب و خاک 2006
بهمن خلدبرین, , عنایت‌اله تفضلی, , عبدالحسین ابوطالبی, , نجفعلی کریمیان, ,

The Effect of various NaCl levels on the shoot content of trace elements, in the seedlings of five citrus species namely: Bakraei (Citrus reteculata X C. limetta), Volkamer lemon(C. volkameriana), Sour orange(C. aurantium), Sweet lime (C. limetta) and Mexican lime(C. aurantifolia), were studied in a glasshouse, by a randomized complete block design with factorial arrangement and four replicatio...

ژورنال: علوم آب و خاک 2009
تاج آبادی پور, احمد, دشتی, حسین, رضوی نسب, اعظم, شیرانی, حسین,

To study the effect of nitrogen, salinity and organic matter on growth and root morphology of pistachio (Cv. Badami), a greenhouse experiment was conducted. Treatments consisted of four nitrogen (N) levels (0, 60, 120 and 180 mg kg-1 soil as urea), four salinity levels (0, 800, 1600 and 2400 mg NaCl kg-1 soil) and three organic matter (OM) levels (0, 2 and 4% soil as farmyard manure). Treatment...

رونقی, عبدالمجید , شیخی, جمال ,

A greenhouse experiment was conducted to evaluate the effect of nitrogen (N) and salinity on dry matter yield, N uptake, nitrate (NO3-) concentration, agronomic efficiency (AE), physiologic efficiency (PE), apparent nitrogen recovery (ANR) and chlorophyll content of spinach shoots (cv. Viroflay), and also total N, NO3-N and electrical conductivity of post-harvest soil. The experiment was factor...

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