نتایج جستجو برای: pure sheep

تعداد نتایج: 134402  

Journal: :journal of food quality and hazards control 0
m. zarei [email protected] s. maktabi department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran a. yousefvand department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran s. tajbakhsh department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

background: one of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. the aim of the present study was to assess fraud identification of undeclared milk species in composition of sheep yogurt and cheese offered as “pure sheep” in iranian local markets. methods: samples of sheep yogurt...

A. Yousefvand, M. Zarei, S. Maktabi, S. Tajbakhsh,

Background: One of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. The aim of the present study was to assess fraud identification of undeclared milk species in composition of sheep yogurt and cheese offered as “pure sheep” in Iranian local markets. Methods: Samples ...

2014
M. A. Raza M. Younas E. Schlecht

Small ruminants are a major source of cash for many rural populations, especially in semi-arid and arid regions of developing countries. Extensively managed animals often host gastrointestinal parasites, and even chronic infestations lead to economic losses. We evaluated the prevalence of gastrointestinal helminths in sheep and goats of the Cholistan desert, Pakistan, where livestock is the bac...

BACKGROUND: The extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.OBJECTIVES: The aim of this study was using PCR assay todetect cow milk in labeled sheep milk, sheep yoghurt, andLighvan cheese (a traditional ripened cheese produced fromsheep's milk). METHODS: The assay utilized primers target...

اسمعیلی زاده کشکوئیه, علی, خدابخش زاده, رسول, محمدآبادی, محمدرضا, مرادی شهربابک, حسین,

GDF9 gene is one of the most important effective factors on litter size in sheep. Thus, the aim of the present study was to detect single nucleotide polymorphisms (SNPs) available in exon 2 of GDF9 gene in pure and crossbred of Pakistani sheep using PCR-SSCP. Hence, blood samples were collected from 30 Pakistani sheep, 17 crossbred sheep (Pakistani rams × Lori-Bakhtiari) and 7 crossbred sheep (...

2005
D. K. MYERS A. SCHOTTE B. MENDEL

1. The method of Kekwick & Mackay (1954) for the fractionation of human plasma protems was used successfully for the separation of the serum proteins ofguinea pig, rat, rabbit, cat, dog, monkey, ox, horse and sheep. 2. By variations in pH, ionic strength, temperature and solvent concentration, three fractions consisting essentially of a mixture of xand #globulins (G2); y-globulin (G 3) and albu...

2017
M L Jones P M Gibbons A J Roussel B J Dominguez

BACKGROUND Knowledge of the mineral composition of the causative urolith is important to develop preventative strategies. Advances in analytic techniques have led to detection of urolith components not previously recognized. HYPOTHESIS/OBJECTIVES The objectives of this study were to characterize uroliths in sheep and goats structurally and clinically. We hypothesized that amorphous magnesium ...

2015
Christian Rückert Andreas Albersmeier Anika Winkler Andreas Tauch

Corynebacterium camporealensis has been isolated in pure culture from milk samples of dairy sheep affected by subclinical mastitis. The complete genome sequence of the type strain DSM 44610, recovered from milk of a Manchega sheep, comprises 2,451,810 bp with a mean G+C content of 59.41% and 2,249 protein-coding genes.

Journal: :iranian journal of veterinary medicine 2013
saeed khanzadi abdollah jamshidi jamshid razmyar mohammad mohsenzadeh

background: the extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.objectives: the aim of this study was using pcr assay todetect cow milk in labeled sheep milk, sheep yoghurt, andlighvan cheese (a traditional ripened cheese produced fromsheep's milk). methods: the assay utilized primers target...

Journal: :Australian veterinary journal 2002
P J Blackall M Bisgaard C P Stephens

OBJECTIVE To perform a comprehensive phenotypic characterisation of 35 isolates of bacteria previously identified as haemolytic Pasteurella-Actinobacillus and obtained from cattle and sheep. DESIGN The 35 isolates that had been obtained from Australian animals, 30 from cattle and five from sheep, were compared with reference strains of the five recognised species of the genus Mannheimia--M. h...

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