نتایج جستجو برای: pineapple (ananas comosus)

تعداد نتایج: 2768  

2015
Jun Ma S. Kanakala Yehua He Junli Zhang Xiaolan Zhong

BACKGROUND Ananas comosus var. bracteatus (Red Pineapple) is an important ornamental plant for its colorful leaves and decorative red fruits. Because of its complex genome, it is difficult to understand the molecular mechanisms involved in the growth and development. Thus high-throughput transcriptome sequencing of Ananas comosus var. bracteatus is necessary to generate large quantities of tran...

Journal: :Journal of experimental botany 2014
Jisen Zhang Juan Liu Ray Ming

The innovation of crassulacean acid metabolism (CAM) photosynthesis in arid and/or low CO2 conditions is a remarkable case of adaptation in flowering plants. As the most important crop that utilizes CAM photosynthesis, the genetic and genomic resources of pineapple have been developed over many years. Genetic diversity studies using various types of DNA markers led to the reclassification of th...

2014
Jaci Vilanova-Neta Diego Menezes Márcio Barreto Jaqueline Souza Antônio Carvalho-Neto Ana Lédo Denise Ruzene Daniel Silva

Background Bromelain is a collective name for proteolytic enzymes or proteases (natural proteolytic enzymatic complex) found in tissues including stems, fruit and leaves of the pineapple (Ananas comosus var. comosus) and of other plant species of the family Bromeliaceae [1]. Is a bioactive agent possessing remarkable therapeutic properties such as reversible inhibition of platelet aggregation, ...

Journal: :Syntax Idea 2021

Irritant contact dermatitis is the skin's response to with various exposures substances such as biological, chemical and physical. The occurrence of DKI can be influenced by endogenous exogenous factors. Exogenous factors exposure from surrounding environment skin defense function presence a previous history atopic dermatitis. This literature review aims understand mechanism irritant due pineap...

Journal: :Plant physiology 1956
J E Leggett E Epstein

provements in the determination of iron by the Nitroso-R Salt Method. Ind. Eng. Chem., Anal. Ed. 16: 272. 1944. 25. SIDERIS, C. P. and YOUNG, H. Y. Effects of iron on chlorophyllous pigments, ascorbic acid, acidity and carbohydrates of Ananas comosus (L.) Merr. supplied with nitrate or ammonium salts. Plant Physiol. 19: 52-75. 1944. 26. SIDERIS, C. P. and YOUNG, H. Y. Effects of potassium on ch...

Journal: :journal of ornamental plants 2000
ipsita dutta joyita bhadra pritha ghosh babita saha siraj datta

an efficient and cost effective protocol for in vitro propagation of pineapple (ananas comosus var. queen) has been developed. in the proliferation stage, agar based murashige and skoog (ms) media was supplemented with 3.0 mg/l benzyleaminopurine (bap), 0.5 mg/l indole acetic acid (iaa) and 50 mg/l adenine sulphate as rbc design experiment. two approaches were taken to reduce the chemical cost ...

Journal: :Bioscience, biotechnology, and biochemistry 1996
S Tawata S Taira N Kobamoto J Zhu M Ishihara S Toyama

Cinnamic, p-coumaric and ferulic acids were isolated from pineapple stems (Ananas comosus var. Cayenne). Twenty-four kinds of esters were prepared from these acids, alcohols and the components of Alpinia. Isopropyl 4-hydroxycinnamate (11) and butyl 4-hydroxycinnamate (12) were found to have almost the same effectiveness in antifungal activity against Pythium sp. at 10 ppm as that of the commerc...

2009
Barun K Bhattacharyya

Bromelain is a crude extract from the fruit or stem of pineapple [Ananas comosus (Linn.) Merr.] plant. It consists of different closely related proteinases which are good antiinflammatory, antithrombotic and fibrinolytic agents. The active fractions have been characterized biochemically and found to be effective after oral administration. It has earned universal acceptability as a phytotherapeu...

2012
Wen Dee Ong Lok-Yung Christopher Voo Vijay Subbiah Kumar

BACKGROUND Pineapple (Ananas comosus var. comosus), is an important tropical non-climacteric fruit with high commercial potential. Understanding the mechanism and processes underlying fruit ripening would enable scientists to enhance the improvement of quality traits such as, flavor, texture, appearance and fruit sweetness. Although, the pineapple is an important fruit, there is insufficient tr...

2010
A. Kongsuwan P. Suthiluk T. Theppakorn V. Srilaong S. Setha

Bioactive compounds and antioxidant capacities of “Phulae” and “Nanglae” pineapple (Ananas comosus L. Merr) which are important geographical indications of Chiang Rai, Thailand were investigated. Two pineapple varieties were collected at 20-40 % yellow peel colour. Total soluble solids (TSS), titratable acidity (TA), total polyphenols, β-carotene, vitamin C and antioxidant capacity (ferric redu...

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