the aim of this study was to determine the effects of ensiling and using of fertilizers nitrogen and phosphorus on chemical composition and ruminal dm degradability of safflower plant (carthamustinctorius l.). the safflower plant was cultivated at december 2009, and harvested at june 2010 in flowering stage, chopped to 3-5 cm particles and then ensiled in the laboratory silos for 60 days. the e...

This experiment was conducted to determine the effects of nitrogen and phosphorus fertilizers on nutritive value of safflower forage and silage by in situ and in vitro methods. The safflower forage was harvested at flowering stage, chopped to 3-5 cm particles and then ensiled in the laboratory silos for 60 days. The experimental treatments included: 1. Unfertilized forage (control), 2. Phosphor...

This experiment evaluated forage production, sward structure, stocking rate, weight gain per area and nutritive value of forage as grazed by beef heifers on Alexandergrass (Urochloa plantaginea (Link) Hitch) pasture fertilized with nitrogen (N): 0; 100; 200 or 300 kg of N/ha. The experiment was a completely randomized design following a repeated measurement arrangement. The experimental animals...

Forage biomass production and water storage (WS) was evaluated in cactus pear cv. Gigante fertilized with combinations of nitrogen (10, 70, 100, 130, 190 kg ha−1 yr−1 N) phosphorus P2O5) annual (AH) biennial (BH) harvest frequencies, Quixadá Tejuçuoca, Brazil. A randomized complete block design used a split-plot arrangement four replications. In Quixadá, the maximum total forage (TFB) recorded ...

Experiments described were conducted to define the vitamin A status of ewes and lambs grazing orchardgrass fertilized at various levels of N or N plus micro-elements. Four fertilizer treatments (56 kg N/ha; 168 kg N/ha; 504 kg N/ha; 504 kg N/ha + Co, Cu, Mo, Zn and S) were applied to replicated hay and pasture plots of Potomac orchardgrass on a Gilpin silt loam soil. Ewe lambs were allocated ra...

Effects of eutrophication on the relative importance of nutrients and macroherbivores as controls of microphytobenthic standing crop were examined in estuaries with different nitrogen loading rates: Sage Lot Pond (14 kg ha–1 yr–1), Green Pond (178 kg ha–1 yr–1), and Childs River (601 kg ha–1 yr–1). We selected 5 sites with similar salinity ranges on shallow-water, sandy substrates per estuary. ...

The crop nutrition has a well-defined effect on yield and quality of forage crops. Among various essential macro nutrients, the nitrogen has a key function in improving forage yield and crude protein contents but demand of crop for nitrogen varies with the cultivars. The present study was conducted to investigate the effect of different nitrogen levels (0, 25, 50 kg ha) on forage yield and qual...

Minimizing runoff losses from grasslands may benefit the producer and abate potential eutrophication of aquatic systems. This study was conducted to evaluate the effects of fertilizer source and soil aeration on the volume and quality of runoff from grassed plots. Sixteen tall fescue [Festuca arundinacea Schreb.]–bermudagrass [Cynodon dactylon L.] plots were established on Altavista sandy-loam ...

A study was done to determine the macroand micronutrient requirements of young northern highbush blueberry plants (Vaccinium corymbosum L. ‘Bluecrop’) during the first 2 years of establishment and to examine how these requirements were affected by the amount of nitrogen (N) fertilizer applied. The plants were spaced 1.2 · 3.0 m apart and fertilized with 0, 50, or 100 kg ha of N, 35 kg ha of pho...