organophosphorous (op) pesticides are used frequently in agriculture, particularly in asian countries over the past decades. poisoning by these agents, either as acute or chronic in these nations, is a serious health problem. op pesticides residue in fruits and vegetables that may not induce early clinical features, could also affect the human health. therefore, medical and health professionals...

Mugachia, J C; Kanja, L; Gitau, F

Article history: Received 26 January 2014 Received in revised form 10 March 2014 Accepted 12 March 2014 Available online 5 April 2014

This review presents methods for the assessment of acute and chronic risk from pesticide residues in food. Multiple pesticide residues can often be found in food. Currently, there is no internationally accepted procedure for the assessment of cumulative exposure to multiple pesticide residues in food. Therefore, risk assessment is based on toxicological evaluation of single compounds in a food ...

Electrochemical immunosensors have emerged as a highly sensitive and rapid technique for chemical contaminants detection in environmental monitoring, food safety and quality control. This review concentrates on recent advances made in detection and quantification of chemical contaminants such as pesticides and antibiotics residues with electrochemical immunosensors. In this paper, the preparati...

Data generated in the UK have indicated that pesticide residue levels can be highly variable between the individual fruit or vegetables from the same crop or lot in trade. Statistical experiments with these data showed that residues in composite samples, taken according to Codex recommendations, are unlikely to differ by more than a factor of 3-4 from the mean level in the lot. This was corrobo...