this experiment was conducted to evaluate the effects of using of zizaphora (thymyus valgaris), peppermint (lamiaceae menthapiperita), menta pulagum (oreganum valgare) medicinal plants on performance, egg quality, blood and immunity parameters of laying hens. this experiment was conducted in a completely randomized design with 288 of hy line (w-36) laying hens in 8 treatments and 3 replicates (...

The concentrations of caffeic acid derivatives within Lamiaceae and Echinacea (herb, spice, tea, and dietary supplement forms) readily available in the US marketplace (n = 72) were determined. After the first identification of chicoric acid in Ocimum basilicum (basil), the extent to which chicoric acid could be found within the family Lamiaceae was investigated. The dominant phenolic acid in al...

Essential oils of peppermint Mentha piperita L. (Lamiaceae), which are used in flavors, fragrances, and pharmaceuticals, were investigated for their antimicrobial properties against 21 human and plant pathogenic microorganisms. The bioactivity of the oils menthol and menthone was compared using the combination of in vitro techniques such as microdilution, agar diffusion, and bioautography. It w...

Peppermint, (Mentha ×piperita), aromatic perennial herb of the mint family (Lamiaceae). It is a natural hybrid Mentha spicata and aquatica found wild with its parent species in central as well southern Europe. holds various types ingredients including menthol, menthone cineol. Menthol, which extracted from peppermint, play an important role inhibition pathogenesis. Peppermint oil also acts mild...

The methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: Mentha piperita (Peppermint), Thymus vulgaris (thyme), Melissa officinalis (lemon balm), Ocimum basilicum (basil), Rosmarinus officinalis (rosemary) and Salvia officinalis (sage) (Lamiaceae). Total phenolic contents were determ...

Four essential oils [Sweet Basil (Ocimum basilicum L, Fam: Lamiaceae), Geranium, (Pelargonium graveolens, Geraniaceae), Lemongrass (Cymbopogon citratus, Poaceae) and Peppermint (Mentha piperita L. Lamiaceae)] were selected to be converted into oil nanoemulsions (EONE). The four analyzed in their natural (EO) nano form (EONE) using GC-MS, the results showed a significant increase percentage of m...

Peppermint, Mentha piperita L. belonging to the Lamiaceae family, contains a valuable essential oil known for its high menthol and menthone content. During vegetation seasons of 2016 2017, field studies were conducted in Turkey?s Isparta climate by using randomized blocks examine yield composition new peppermint cultivars. In these studies, Multimentha produced highest herb even though quality ...

The commercially important essential oils of peppermint (Mentha × piperita) and its relatives in the mint family (Lamiaceae) are accumulated in specialized anatomical structures called glandular trichomes (GTs). A genome-scale stoichiometric model of secretory phase metabolism in peppermint GTs was constructed based on current biochemical and physiological knowledge. Fluxes through the network ...

The vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), is a pest in grape vine growing areas worldwide. The essential oils from the following aromatic plants were tested for their insecticidal activity against P. ficus: peppermint, Mentha piperita L. (Lamiales: Lamiaceae), thyme-leaved savory, Satureja thymbra L., lavender, Lavandula angustifolia Mill, and basil, Ocimum ba...