OBJECTIVE To systematically review and assess the efficacy, different treatment protocols (formulation, dosage, and duration), and safety of nystatin for treating oral candidiasis. METHODS Four electronic databases were searched for trials published in English till July 1, 2015. Randomized controlled trials comparing nystatin with other antifungal therapies or a placebo were included. Clinica...

Background and Purpose. Dry socket syndrome is one of the most irritating complications after tooth extraction. This study aims to investigate the efficacy of pastille GECB compared to ZOE. Materials and Methods. 30 patients with dry socket syndrome were selected and divided into two groups. GECB pastille was produced with 3% Guaiacol, 3% Eugenol 1.6% Chlorobutanol, sized 3 × 7 × 10 mm. GECB wa...

One's decisions about eating are at times, largely based on the observations of other people's eating behavior. Previous studies have shown that modeling of eating is a robust effect. The current research examined the impact of a video remote confederate on young women's food intake. Experiment 1 examined the effect of an eating or non-eating video confederate. Participants (N=77 female undergr...

Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement Sucrose with Stevioside-Isomalt and Gelatin Persian Gum by Response Surface Methodology (RSM)

the possibility of fractional replacement of gelatin in pastille with either soluble, fractions or whole persian gum and the effects of olibanum gum addition on some sensory and physical properties of pastille were evaluated. findings revealed that persian gum either alone or along with high levels of sucrose could not result in gelation, whereas its insoluble part addition led to some gelation...

in this research, the production of plum pastille-like with starch and gelatin was studied. thirteen formulation of plum pastille-like were prepared according to a second-order composite rotatable design (with five central points). response surface methodology (rsm) was used to optimize product formulation with: gelatin concentration ranging from 3.85 to 6.925 % (w/w), and starch concentration ...

carrot contains valuable and healthy material. beta carotene pigments and antioxidants on it are so effective against free radicals in body. formulation of novel fruity products is object of some investigations and in parallel of it, have been used different compositions of hydrocolloids and others additional material in its formulations. in addition we can use the low edible quality of carrots...

One’s decisions about eating are at times, largely based on the observations of other people’s eating behavior. Previous studies have shown that modeling of eating is a robust effect. The current research examined the impact of a video remote confederate on young women’s food intake. Experiment 1 examined the effect of an eating or non-eating video confederate. Participants (N = 77 female under...

The object of research in this work is the technology pastille with addition multicomponent fruit and berry paste. Pastille are becoming more popular world for all segments population. Usually, main ingredients their manufacture raw materials, a structurant egg white, therefore, products contain practically no fat have low calorie content. It proposed to replace 75 % traditional applesauce reci...