نتایج جستجو برای: pH neutralization process

تعداد نتایج: 1467197  

Journal: :iranian journal of fuzzy systems 2015
a. kalhor b. n. aarabi c. lucas b. tarvirdizadeh

in this paper, we introduce a takagi-sugeno (ts) fuzzy model which is derived from a typical multi-layer perceptron neural network (mlp nn). at first, it is shown that the considered mlp nn can be interpreted as a variety of ts fuzzy model. it is discussed that the utilized membership function (mf) in such ts fuzzy model, despite its flexible structure, has some major restrictions. after modify...

Journal: :Computers & Chemical Engineering 2004
Audun Faanes Sigurd Skogestad

The paper addresses control related design issues for neutralization plants. Mainly for control reasons, the neutralization is usually performed in several steps (mixing tanks) with gradual change in the concentration. The aim is to give recommendations for issues like tank sizes and number of tanks. Assuming strong acids and bases, we derive linearized relationships from the disturbance variab...

2015
SANDA FLORENTINA MIHALACHE MARIAN POPESCU GABRIEL RADULESCU

This paper presents an artificial intelligence approach on modeling highly nonlinear processes with application to pH neutralization process. The hybrid neuro-fuzzy technique is applied to model the titration curve from a weak acid with a strong base. This titration curve has three major parts that describe the system behavior: above the equivalence point, near equivalence point and under equiv...

Journal: :International Journal of Computer Applications 2014

Journal: :IOP Conference Series: Earth and Environmental Science 2020

Journal: :journal of food biosciences and technology 0
sh. mardani m. sc. of food technology ,college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. ghavami professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran. a. heidary-nasab associate professor of the college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. gharachorloo associate professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran.

abstract: degumming and neutralization processes are two essential stages carried out on crude edible oils in order to remove some unwanted impurities namely gums and free fatty acids. in this research study two popular less expensive commercial oils that are consumed to a great extent namely soyabean and sunflower seed oils are selected and subjected to both degumming and neutralization proces...

Journal: :Advances in Science, Technology and Engineering Systems Journal 2019

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید