نتایج جستجو برای: organic acids.

تعداد نتایج: 452801  

Journal: :reports of biochemistry and molecular biology 0
fatemeh keyfi varastegan institute for medical sciences, mashhad, iran - pardis clinical and genetic laboratory, mashhad, iran. zoltan lukacs metabolic laboratory, hamburg university of medical center, hamburg, germany. abdolreza varasteh tel: +98 51 3844 20 16; fax: +98 51 3 845 22 36

background: organic acids refer to a family of compounds that are intermediates in a variety of metabolic pathways. many organic acids are present in urine from clinically normal individuals. elevated levels of urine organic acids cause to the organic acidurias, disorders in which some metabolic pathways in organic acid metabolism are blocked. the present work identified major and minor urinary...

Abdolreza Varasteh, Fatemeh Keyfi, Zoltan Lukacs,

Background: Organic acids refer to a family of compounds that are intermediates in a variety of metabolic pathways. Many organic acids are present in urine from clinically normal individuals. Elevated levels of urine organic acids cause to the organic acidurias, disorders in which some metabolic pathways in organic acid metabolism are blocked. The present work identified major and minor urinary...

Journal: :iranian journal of child neurology 0
mahmoud reza ashrafi professor of pediatric neurology- children’s medical center, tehran university of medical sciences,tehran,iran alireza tavasoli fellow of pediatric neurology- children’s medical center tehran university of medical sciences,tehran, iran

clinical differential diagnosisthe organic acidemias are important in the differential diagnosis of metabolic and neurologic derangement in the neonate and of new-onset neurologic signs in the older child. a-organic aciduriaseveral disorders, not classified as primary disorders of organic acid metabolism, have a characteristic urinary organic acid profile that suggests the appropriate diagnosis...

Journal: :journal of agricultural science and technology 2012
k. gharib naseri s. rahimi p. khaki

campylobacter is known to be one of the most common causes of human intestinal disorders. since poultry are known to be the main reservoirs for this pathogen, decreasing this bacterium in intestinal tract could be beneficial in reducing contamination of poultry products. the effects of probiotic (primalac®), medicinal plant (sangrovit®) and organic acid (selko-ph®) as broiler feed additives on ...

Journal: :international journal of advanced biological and biomedical research 0
elnaz azizzadeh m.sc. student in chemistry and soil fertility, department of soil sciences, gorgan university of agriculture sciences and natural resources gorgan, iran seyed ali reza movahedi naeini associate professor of department of soil sciences, gorgan university of agriculture sciences and natural resources gorgan, iran ebrahim zeinali associate professor of department of agronomy, gorgan university of agriculture sciences and natural resources gorgan, iran ghorban ali roshani assistant professor of gorgan institute for cotton research, gorgan, iran

this study was carried out in order to evaluate the changes of nitrogen, phosphor and potassium uptake by wheat and remaining of them in soil under foliar application of leonardite and foliar application of n and k. the experiment was conducted in gorgan university of agricultural sciences and natural resources during 2013- 2014. the experiment was laid out a using split-plot arrangement based ...

حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهرکرد - دانشکده کشاورزی 1386

چکیده ندارد.

ژورنال: علوم آب و خاک 2002
حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

ارزانی, کاظم , برزگر, محسن , خوش قلب, حسن , ملکوتی, محمد جعفر ,

Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’9 and ‘KS’13 grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were s...

منافی, میلاد, هدایتی, مهدی,

The present study was conducted to evaluate the efficacy of organic acids combination on performance, blood biochemical parameters, intestinal morphology and internal egg quality parameters of layer Japanese quails in completely randomized design manner using 225 layer quails in 3 treatments, 5 replicates and 15 quails in each replicate, reared for two periods of 3 weeks each (37-39 and 40-42 w...

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