نتایج جستجو برای: oral desensitization

تعداد نتایج: 259564  

Journal: :iranian journal of allergy, asthma and immunology 0
delara babaie department of allergy and clinical immunology, mofid children's hospital, shahid beheshti university of medical sciences, tehran, iran mohammad nabavi department of allergy and clinical immunology, rasool-e-akram hospital, iran university of medical sciences, tehran, iran saba arshi department of allergy and clinical immunology, rasool-e-akram hospital, iran university of medical sciences, tehran, iran mehrnaz mesdaghi department of allergy and clinical immunology, mofid children's hospital, shahid beheshti university of medical sciences, tehran, iran zahra chavoshzadeh department of allergy and clinical immunology, mofid children's hospital, shahid beheshti university of medical sciences, tehran, iran mohammad hasan bemanian department of allergy and clinical immunology, rasool-e-akram hospital, iran university of medical sciences, tehran, iran

cow’s milk allergy (cma) is the most frequent food allergy in children and oral immunotherapy (oit) is a promising approach for treatment of patients. the most challenging cases are anaphylactic with coexisting asthma and proposing safe protocols is crucial especially in high risk groups. considering that cma varies among patients, an individualized oit protocol would be beneficial to achieve a...

Journal: :Allergy, Asthma & Clinical Immunology 2021

Abstract Background Immediate hypersensitivity reaction to ursodiol is rare and there no previously published protocol on desensitization. Case presentation A 59-year-old woman with primary biliary cholangitis (PBC) developed an immediate ursodiol—the first-line treatment for PBC. When she switched a second-line treatment, her PBC continued progress. As such, completed novel 12-step desensitiza...

ابوالحسن فرهودی, , حبیبه مظفری, , راهله شکوهی شورمستی, , رزیتا اکرمیان, , زهرا پورپاک, , محبوبه منصوری, , مسعود موحدی, ,

Background: Cow's milk protein allergy (CMPA) is the most common food allergy during the first year of life. Strict avoidance of specific foods is the only accepted treatment for food-induced allergic reactions. This is often an unrealistic therapeutic option, since cow's milk is a basic food that is extensively used in infant formula. The recent preliminary experience of oral desensitization t...

Introduction: Amyloid diseases have been known to be hereditary, including transthyretin (TTR) amyloidosis where subunit protein mutations may occur in genes for TTR leading to the deposition of fibrils (low molecular weight subunits (5 to 25 kD) of proteins) in extracellular tissues. By reducing the formation of TTR amyloid, diflunisal, a nonsteroidal anti-inflammatory drug (NSAID), has shown ...

Background and Aim: Allergy to some food products is a usual affair which appears to be caused by immunologic and non immunologic reactions. One of the most important factors generating these reactions is mediating the IgE which can cause anaphylaxis. Additionally one of the most renowned allergens is wheat. However the best method for curing these patients is avoiding from allergen, modern app...

Journal: :New England Journal of Medicine 2018

Journal: :Journal of investigational allergology & clinical immunology 2008
E Nucera D Schiavino A Buonomo E Pollastrini G Altomonte V Pecora M Decinti C Lombardo G Patriarca

We attempted an oral rush desensitization with mixed cow and sheep milk in a 6-year-old boy who had had adverse reactions to cow and goat milks. Skin prick tests and specific immunoglobulin (Ig) E to cow, sheep and goat milks were positive. The double-blind, placebo-controlled food challenge with cow milk was positive too. He underwent a 12-day sublingual-oral desensitization treatment with mix...

Journal: :Immunology and Allergy Clinics of North America 2011

Journal: :British Journal of Clinical Pharmacology 2008

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