Nutritional performance and activity of some digestive enzymes (protease and α-amylase) of Helicoverpa armigera Hübner (Lepidoptera: Noctuidae) in response to feeding on bean (Phaseolus vulgaris L. (Fabales: Fabaceae)) cultivars (Shokufa, Akhtar, Sayyad, Naz, Pak, Daneshkadeh, and Talash) were evaluated under laboratory conditions (25 ± 1°C, 65 ± 5% RH, and a 16:8 L:D photoperiod). The highest ...

although host plant resistance is the healthiest, most reliable and cheapest way of pest control, to achieve a successful integrated pest management, pest-resistant plant varieties should be compatibity with the biological control agents. throughout the present study, the performance of the predatory mite, phytoseiulus persimilis، on four common bean cultivars (naz, khomein, akhtar and g11867) ...

the cotton bollworm, helicoverpa armigera (hübner), is one of the important polyphagous pests causing serious loss to many economically important crops in iran. the goal of this experiment was to study the age-stage, two-sex life table of h. armigera on different bean cultivars including white kidney bean (cultivars daneshkadeh, pak, and shokufa), red kidney bean (cultivars akhtar, naz, and say...

in order to study the effect of sowing dates and cultivation methods on yield and other characteristics of two cultivars of common bean (phaseolus vulgaris l.) an experiment based on split plot design was carried out with three replications in 2007 at khorramdarreh region of zanjan province. treatments consisted of three sowing dates (may 21, june 4&19), two cultivation methods (furrow and basi...

introduction legumes after cereals are the second source of human food and in iran they are the second most important food after the wheat. legumes protein is four times as much as that of grains and 10 to 20 times as much as that of glandular plants. in addition, beans are planted in iran in a wide area and knowing optimal farming factors can be an important step in increasing them. one of the...

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

In most rainfed production areas in Iran, where wheat fallow is common, crop yield and resource sustainability could be improved by changing to more diverse crop rotation. It seems necessary to identify crop cultivars suitable for such diversification. This study was aimed to determine responses of two common bean (Phaseolus vulgaris L.) cultivars with different growth habits (Sayyad as an inde...