Citation: Cardinale M, Luvisi A, Meyer JB, Sabella E, De Bellis L, Cruz AC, Ampatzidis Y and Cherubini P (2018) Specific Fluorescence in Situ Hybridization (FISH) Test to Highlight Colonization of Xylem Vessels by Xylella fastidiosa in Naturally Infected Olive Trees (Olea europaea L.). Front. Plant Sci. 9:431. doi: 10.3389/fpls.2018.00431 Specific Fluorescence in Situ Hybridization (FISH) Test ...

INTRODUCTION The phenolic compounds present in olive leaves (Olea europaea L.) confer benefits to the human health. OBJECTIVES To review the scientific literature about the benefits of the polyphenols of olive leaves to human health. METHOD Literature review in the LILACS-BIREME, SciELO and MEDLINE databases for publications in English, Portuguese and Spanish with the descriptors "Olea euro...

Leaves of Olea europaea L. (Oleacea) are used in Tunisian folk medicine to treat many inflammation type and bacterial infections such as icterus, otitis, gingivitis and cough.The aim of this study was to investigate the chemical composition and to screen the DPPH radical-scavenging activity and the anti-inflammatory and the analgesic activities of the essential oil of Olea europaea L. leaves (E...

The olive tree is a member of the Oleaceae family, which contains the genera Fraxinus, Forsythia, Forestiera, Ligustrum and Syringa, as well as the genus Olea. Commercial olives are products of the Olea europaea L. species. There are roughly 20 species of Olea found throughout tropical and subtropical regions of the world, but only O. europaea L. produces edible fruit. The fruit of olive trees ...

The data presented here are related to the research article entitled "Generation of nitric oxide by olive (Olea europaea L.) pollen during in vitro germination and assessment of the S-nitroso- and nitro-proteomes by computational predictive methods" doi:10.1016/j.niox.2017.06.005 (Jimenez-Quesada et al., 2017) [1]. Predicted cysteine S-nitrosylation and Tyr-nitration sites in proteins derived f...

Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven by the economic importance of olive oil which is increasing throughout the world due to its beneficial effect to human health. In Tunisia, olive has great socio-economic importance, with more than 60 millio...

The olive tree (Olea europaea), native to the coastal areas of eastern mediterranean basin and parts of Asia, nowadays is cultivated all around the world. The products of olive trees, including olive leaves, fruit and oil, possess high nutritional and medicinal values. The characteristic bioactivities of olive products include antioxidant, anti-cancer, anti-hypertension and anti-atherosclerosis...

Olea europaea L. commonly known as olive has been traditionally used for the prevention and treatment of many diseases since ancient times. Olive has been reported to possess a broad spectrum of pharmacological properties. In the present study we investigated the activity of aqueous extract of Olea europaea L. fruit at various concentrations on A2780, A172 and HFFF2 cell lines proliferation by ...

olea europaea l. commonly known as olive has been traditionally used for the prevention and treatment of many diseases since ancient times. olive has been reported to possess a broad spectrum of pharmacological properties. in the present study we investigated the activity of aqueous extract of olea europaea l. fruit at various concentrations on a2780, a172 and hfff2 cell lines proliferation by ...

Effect of Vermicompost Fertilizer on Some Physiological Factors and Mineral Elements Absorption Olive (Olea europaea L. cv. Zard) Under Drought Stress Condition