due to the notable role of different land uses in carbon sequestration and emission, four treatments including rangeland as control, haloxylon plantation area, olea plantation (olive garden), and residential lands, were selected to study the effects of land use change on soil carbon sequestration and emissions in eivanakei rangelands, semnan province. carbon stocks in vegetation and soil of eac...

Citation: Florenzano A, Mercuri AM, Rinaldi R, Rattighieri E, Fornaciari R, Messora R and Arru L (2017) The Representativeness of Olea Pollen from Olive Groves and the Late Holocene Landscape Reconstruction in Central Mediterranean. Front. Earth Sci. 5:85. doi: 10.3389/feart.2017.00085 The Representativeness of Olea Pollen from Olive Groves and the Late Holocene Landscape Reconstruction in Cent...

The olive tree (Olea europaea), native to the coastal areas of eastern mediterranean basin and parts of Asia, nowadays is cultivated all around the world. The products of olive trees, including olive leaves, fruit and oil, possess high nutritional and medicinal values. The characteristic bioactivities of olive products include antioxidant, anti-cancer, anti-hypertension and anti-atherosclerosis...

INTRODUCTION The phenolic compounds present in olive leaves (Olea europaea L.) confer benefits to the human health. OBJECTIVES To review the scientific literature about the benefits of the polyphenols of olive leaves to human health. METHOD Literature review in the LILACS-BIREME, SciELO and MEDLINE databases for publications in English, Portuguese and Spanish with the descriptors "Olea euro...

Citation: Cardinale M, Luvisi A, Meyer JB, Sabella E, De Bellis L, Cruz AC, Ampatzidis Y and Cherubini P (2018) Specific Fluorescence in Situ Hybridization (FISH) Test to Highlight Colonization of Xylem Vessels by Xylella fastidiosa in Naturally Infected Olive Trees (Olea europaea L.). Front. Plant Sci. 9:431. doi: 10.3389/fpls.2018.00431 Specific Fluorescence in Situ Hybridization (FISH) Test ...

The olive tree is a member of the Oleaceae family, which contains the genera Fraxinus, Forsythia, Forestiera, Ligustrum and Syringa, as well as the genus Olea. Commercial olives are products of the Olea europaea L. species. There are roughly 20 species of Olea found throughout tropical and subtropical regions of the world, but only O. europaea L. produces edible fruit. The fruit of olive trees ...

Introduction [1]. It is a rough ligno-cellulosic feed characterized by high percentage of crude fibre (CF), particularly rich in Olive (Olea europaea) production is distributed lignin, low crude protein (CP) [4] but having a over all the five continents. It is especially important in surprisingly high oil percentage [2]. Further, many the Mediterranean area, Spain being first as regards workers...

Olive (Olea europaea L.) is an important source of edible oil which was originated in Near-East region. In this study, two cDNA libraries were constructed from young olive leaves and immature olive fruits for generation of ESTs to discover the novel genes and search the function of unknown genes of olive. The randomly selected 3840 colonies were sequenced for EST collection from both libraries....

This paper describes a circular economy process based on environmentally and economically sustainable procedures which was applied to the sector of olive oil processing on an industrial scale. Olea europaea L. tissues and by-products represent a renewable and low-cost source of polyphenols, in particular hydroxytyrosol (HTyr), a naturally occurring compound well known for its biological propert...

The data presented here are related to the research article entitled "Generation of nitric oxide by olive (Olea europaea L.) pollen during in vitro germination and assessment of the S-nitroso- and nitro-proteomes by computational predictive methods" doi:10.1016/j.niox.2017.06.005 (Jimenez-Quesada et al., 2017) [1]. Predicted cysteine S-nitrosylation and Tyr-nitration sites in proteins derived f...