Background: The health benefits of probiotic bacteria are not unknown to anyone. On the other hand, indigenous dairy sources are a potential source of native probiotics. This study aimed to describe the inhibitory activity of Cell-Free Supernatant (CFS), planktonic cells, and biofilm form of Lactobacillus strains isolated from native dairy sources on food pathogens. Methods: Antibacterial acti...

The Effect of Lactobacillus Reuteri Isolated from Gastrointestinal Tract Iranian Native Poultry on Growth Performance, Carcass Characteristics, Blood Parameters and Immune Response Broiler Chickens

This study aimed at applying both growth and survival approaches to compare three native strains of lactobacilli, belonging to Lactobacillus plantarum, Lactobacillus rhamnosus and Lactobacillus acidophilus species, with two commercial probiotic strains in their tolerance to acid and bile. The association between the data obtained from the methods was studied.  The results of the different metho...

background: although lowering of food cholesterol is an effective way to reduce blood cholesterol, but recently some effective health and bioactivity characteristics of the milk fat components have been identified, so by decreasing the use of milk fat, an important source of fat-soluble vitamins and bioactive components of milk is limited. recent studies have shown that the growth of lactic aci...

this study aimed at applying both growth and survival approaches to compare three native strains of lactobacilli, belonging to lactobacillus plantarum, lactobacillus rhamnosus and lactobacillus acidophilus species, with two commercial probiotic strains in their tolerance to acid and bile. the association between the data obtained from the methods was studied.  the results of the different metho...

lactobacillus strains are a major part of the probiotics, microflora of the intestine and of fermented dairy products, and are found in a variety of environments. the aim of this study was to find out the ability of bile and acid tolerance and antibacterial properties of the twenty eight isolates of three group lactobacilli namely lactobacillus plantarum, lactobacillus casei and lactobacillus d...

Lactobacillus strains are a major part of the probiotics, microflora of the intestine and of fermented dairy products, and are found in a variety of environments. The aim of this study was to find out the ability of bile and acid tolerance and antibacterial properties of the twenty eight isolates of three group lactobacilli namely Lactobacillus plantarum, Lactobacillus casei and Lactobacillus d...

The objective of the present study was to evaluate the probiotic effects of different concentrations of four selected native Lactobacillus strains on laying performance and egg quality parameters of quails. To do this, a six-week farm trial was performed in completely randomized design with seven different probiotic treatments of four replicates each consisting of eight quails, resulti...

Native lactic acid bacteria (LAB) are capable of growing during winemaking, thereby strongly affecting wine quality. The species of LAB present in musts, wines during malolactic fermentation (MLF), and barrels/filters were investigated in wineries from the emerging wine region of Queretaro, México using multiplex PCR and culture. The resistance to wine-like conditions (WLC): ethanol (10, 12, an...