dry land salinity is one of the major problems affecting agricultural products. the main consequences of plant exposure to salt stress are water deficit and ion excess, which lead to several morphological and physiological changes. in order to evaluate the effect of salinity on some physiological characteristics of 8 spring rapeseed cultivars, an experiment was conducted in the greenhouse at ya...

salt stress is one of the most chalanging abiotic stresses affecting natural productivity and causing significant croplosses worldwide. a greenhouse experiment was conducted to evaluate the response of two alfalfa cultivars (bamiand hamedani) to 6 levels of salinity (0 as control, 25, 50, 75, 100, 125 mm nacl) at the college of agriculture,shiraz university, shiraz, iran in 2008. plant dry weig...

this experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (triticum aestivum l.) and durum (triticum turgidum l.) wheats in seedling stage. a greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. different agronomic and physiol...

Salinity is a major limitation ecological factor for plant development in arid and semi-arid regions. The ionic imbalance, deficiency of nutrients and degradation of plant metabolites are caused by saline conditions, are affected by the reduction ratio of potassium (K) then sodium (Na). In this research foliar applications of humic acid (HA) for improve the absorption of K under salt stress was...

soil salinity affects ions concentrationss of plant tissues and this may alter the merits quality of medicinal plants. experiments were conducted during 2003 at the the isfahan university of technology campus, isfahan, iran, to assess the effects of five soil salinity levels (3.2, 3.6, 4.5, 5.4 and 7.5 ds m-1) on na, k, and ca contents of borage and echium. each plant species was studied in a s...

a solution culture experiment was conducted to evaluate the salinity tolerance of 15 tomato genotypes in hoagland’s nutrient solution with three levels of nacl (0, 75, and 150 mm). the experiment was conducted in completely randomized design with three replicates. after 30 days of imposition of salt stress, gas exchange parameters including transpiration rate, stomatal conductance, co2 assimila...

Salinity is a major limitation ecological factor for plant development in arid and semi-arid regions. The ionic imbalance, deficiency of nutrients and degradation of plant metabolites are caused by saline conditions, are affected by the reduction ratio of potassium (K) then sodium (Na). In this research foliar applications of humic acid (HA) for improve the absorption of K under salt stress was...

screening methods that are effective in the early stage of growth will potentially provide the largest quantity of breeding material. although various screening methods under greenhouse have been proposed, potential effective approaches must be described a good correlation with results under field conditions. this study was aimed to assess the correlations between traits obtained from four salt...