this research has been done for studying the effect of split application of nitrogen fertilizer on growth indexes and yield of three hybrids of grain corn in shahrood. a split plot experiment based on randomized complete block design with four replications was carried out in 2007. three hybrids of corn (double cross 370, single cross 447, single cross 499) were placed in main plots and split ap...

Wheat is the most widely cultivated food crop in the world, which provides nutrition to most of the world population and is well adapted to a wide range of environmental conditions. Timely and efficient rates of nitrogen (N) application are vital for increasing wheat grain yield and protein content, and maintaining environmental sustainability. The goal of this study was to investigate the effe...

to investigate the appropriate distribution of nitrogen fertilizer application and optimum amount of phosphorus fertilizer to achieve high quality and quantitative yield in edible and seed potato (solanum tuberosum l.) tubers, this experiment was conducted in research farm of the college of agriculture and natural resources, university of tehran in 2012. the experiment was performed a strip spl...

This experiment was conducted, to study the effect of planting time and planting density on savory (Satureja sahendica Bornm.) in 2012 in Alborz Research Station, Research Institute of Forests and Rangelands, Karaj, Iran. The experiment was carried out in split plot in time in the form of a randomized complete block design with three replicates. The main plots were planting times in two levels ...

this experiment was conducted, to study the effect of planting time and planting density on savory (satureja sahendica bornm.) in 2012 in alborz research station, research institute of forests and rangelands, karaj, iran. the experiment was carried out in split plot in time in the form of a randomized complete block design with three replicates. the main plots were planting times in two levels ...

The shelf-life of bread is influenced by flour components, such as starch, composed amylose and amylopectin. aim was to test the effect different balances N (45, 90, 135 kg/ha) P (48, 96 fertilizers on characteristics consequently PDO Tuscan bread, stored in modified atmosphere packaging (Ar, N2, Air). phytochemical compounds were increased decreased addition P, but excessive doses (135 had a n...

Soaking potato tuber pieces for 15 min in 8,000 mug/ml of oxamyl just before planting reduced the number of Globodera rostochiensis cysts that developed on potato roots, but this treatment was phytotoxic. Five foliar applications of 1.12 kg a.i./ha of oxamyl or carbofuran at 10-day intervals beginning when 90% of the plants had emerged suppressed increase in G. rostochiensis densities. Similar ...