نتایج جستجو برای: molasses liquor including: 1) 2.5 percent urea

تعداد نتایج: 3719941  

Journal: :تولیدات دامی 0
حسن فضائلی دانشیار، مؤسسه تحقیقات علوم دامی کشور، کرج اسماعیل اسماعیلی راد کارشناس پژوهش، مؤسسه تحقیقات علوم دامی کشور، کرج محمد بابایی مربی پژوهشی، مؤسسه تحقیقات علوم دامی کشور، کرج

this experiment was conducted to improve the nutritive value of barley stubble for two consecutive years. after harvesting crop, at first year, a completely randomized design, with a 3 × 3 factorial experiment was conducted in which 27 plots were divided into nine treatments. the treatments including zero, 2.5 and five percent urea each with zero, three and six percent molasses were mixed with ...

1997
R Silvestre N A MacLeod T R Preston

The treatments consisted of chopping sugar cane stalk coarsely (10 to 20 mm particle size) or finely (less than 5 mm). The chopped cane stalk was mixed with chopped cane tops ( 40 to 50 mm particle size) in the ratio 75: 25. A solution of urea/molasses (200 g urea/kg solution) was added to the cane at the rate of 50 g/kg of fresh cane. The animals also received 600 g/d cotton seed meal and 100 ...

Journal: :applied food biotechnology 0
ali bozorg department of chemical and petroleum engineering, sharif university of technology, tehran, iran. manouchehr vossoughi department of chemical and petroleum engineering, sharif university of technology, tehran, iran. akhtarolmoluk kazemi department of chemical and petroleum engineering, sharif university of technology, tehran, iran. iran alemzadeh department of chemical and petroleum engineering, sharif university of technology, tehran, iran.

in order to reduce the costs associated with poly-β-hydroxybutyrate production, growth and poly-β-hydroxybutyrate production of ralstonia eutropha were studied in batch culture on different carbon sources. experiments were designed and conducted to not only lower the cost of poly-β-hydroxybutyrate production by using inexpensive substrates, but also to increase poly-β-hydroxybutyrate production...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
سلیمان قاسمی دانشجوی دکتری بیماری شناسی گیاهی، دانشگاه تربیت مدرس و کارشناس بخش تحقیق و توسعة شرکت فناوری زیستی طبیعت گرا مسعود احمدزاده استاد گروه گیاهپزشکی پردیس کشاورزی و منابع طبیعی دانشگاه تهران فرامرز خداییان چگنی استادیار گروه علوم و صنایع غذایی پردیس کشاورزی و منابع طبیعی دانشگاه تهران

the purpose of this research was to design a semi-industrial culture medium to obtain the maximum biomass production from bacterium bacillus subtilis utb96. in the first step, in order to reduce the cost of culture medium components, commercial products and industrial by products including, sugar beet molasses, sugar cane molasses, potato waste water and milk serum as carbon sources and corn st...

Journal: :Journal of animal science 1990
F M Pate D W Sanson R V Machen

In a 4-yr study, molasses (M; 6% CP), molasses-urea (MU; 17.5% CP; 92% molasses, 4% urea and 4% water) and molasses-cottonseed meal-urea (MCSM; 17.5% CP; 73% molasses, 25% cottonseed meal, 1% urea and 1% water) were compared as winter supplements for Braford cows (514 matings) consuming low-quality forage. Cows were fed 1.35, 1.50 and 1.27 kg.head-1.d-1 of the respective supplements for 127 d b...

Journal: :به زراعی کشاورزی 0
افسانه بدل زاده دانشجوی فارغ التحصیل کارشناسی ارشد زراعت، دانشکده کشاورزی، دانشگاه شهرکرد محمد رفیعی الحسینی استادیار گروه زراعت، دانشکده کشاورزی، دانشگاه شهرکرد عبدالرزاق دانش شهرکی استادیار گروه زراعت، دانشکده کشاورزی، دانشگاه شهرکرد مهدی قبادی نیا استادیار گروه آب، دانشکده کشاورزی، دانشگاه شهرکرد

in order to evaluate the effect of water deficit and different fertilizer levels on yield and some agro-morphological characteristics of moldavian balm, a split plot experiment was conducted in a randomized complete block design with three replications at the research farm of shahrekord university during 2013-2014 growing season. main factor was three levels of irrigation regimes including: 100...

Journal: :پژوهش های علوم دامی ایران 0
تقی قورچی فرزاد قنبری طیبه ابراهیمی

this experiment was conducted to determine the effects of propionic acid, formic acid, molasses and molasses plus urea on chemical composition, microbial population, ruminal degradability of dry matter (dm) and crude protein (cp), and aerobic stability of corn silage. prior to ensiling, whole crop corn was chapped and treated with water (control), propionic acid (1%), formic acid (0.8%), molass...

1997
R Silvestre F D DeB Hovell T R Preston

Two growth trials are reported. In the first (of 141 days) , 42 bulls of initially about 220 kg and 2 years of age were given: (A) chopped whole sugar cane ad libitum plus 300 g/d extracted soya bean meal; (B), © and (D) as (A), but with 100, 200 or 300 g molasses/urea (2.5%) per kg fresh cape mixed into the cane; (E) as (D) , but with 600 g soya/d; (F) , chopped whole cane plus 1 kg/d wheat br...

Journal: :Journal of Applied Veterinary Science and Technology 2021

Background: Making silage added with additives can improve the quality of nutrition and speed up fermentation process. Molasses are widely used by farmers as for making silage. The use molasses be replaced Fermented Mother Liquor (FML) in Purpose: to determine effect addition on physical chemical corn plant given (FML). Method: Observative data collection direct observations two treatments cons...

Journal: :Journal of animal science 1998
C J Richards R A Stock T J Klopfenstein D H Shain

Two trials evaluated the effects of level of wet corn gluten feed (WCGF), type of supplemental protein, and supplemental tallow on steer finishing performance. In Trial 1, WCGF was fed at 0, 25 (two diets), or 50% of the dietary DM replacing dry-rolled corn (DRC), molasses, and a portion of the supplement. The DRC control diet and one 25% WCGF diet were supplemented with a combination of protei...

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