نتایج جستجو برای: method of cooking food stuffs.

تعداد نتایج: 21297107  

Journal: :نشریه پرستاری ایران 0
افتخار السادات حاجی کاظمی es hajikazemi مهتاب علیزاده m alyzadeh فاطمه جوادی f javadi محمود محمودی m mahmoodi

background : the knowledge of women about methods of cooking food materials is very important in keeping family members healthy.   objective : to assess the knowledge of women who live in ray city about methods of cooking food materials.   design : this was a field study in which the knowledge of women about cooking food materials were determined by using a questionnaire.   samples : 200 women ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

abstract: proverbs are of the language materials which of the food of any language depends on the quality and quantity of these same materials. in the present research, the researcher tried to present the ramsarian proverbs according to four variables of color, fruit, plantsand animals that selected from the book of the members of each of these four variables, put them into the spss system fo...

2010
ANANTH N RAO MINAKSHI KOCH SABYASACHI GHOSH SURESH KUMAR.V

Autism is a developmental disorder with sensitivity to dietary and environmental antigens. Children with typical forms of autism to attention deficits frequently have sensitivities to certain foods. A food allergy is an IgE or IgG mediated reaction which shows symptoms within hours of having ingested the food. In the Department of Metabolic Diseases and Research, Apollo Hospital, serum samples ...

1999
BY W. B. CANNON W. B. Cannon

CONTENTS. Page Themethod .......................... 388 The treatment of the different food-stuffs by the stomach .......... 392 The rate of gastric peristalsis .................. 392 The rate of discharge from the stomach .............. 393 Rate of discharge of fats .................. 394 Kate of discharge of carbohydrates ............... 397 Rate of discharge of proteids ................. 398...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1370

دسته ای از ترکیبات شیمیائی که مخصوصا با گسترش زندگانی جدید (ماشینی)اهمیت فرآینده ای پیدامی کنند، افزودنیهای مختلف غذائی میباشند که در صنایع مربوطه بکار گرفته می شوند بکارگیری بخشی از این موا تحت عنوان طعم دهنده ها بمنظور تامین طعم و مزه طبیعی درفرآورده های صنعتی تقریبا اجتناب ناپذیر گشته و همگام با توسعه تولیدات روبه توسعه می رود. یک شناخت سیستماتیک و جامع از خواص و آثار اینگونه مواد طبیعتا مست...

Introduction: Sodium hydrosulfide (NaHS) has shown to enhance the gastric emptying rate in normal rats but till now its effect on gastric emptying of food stuffs in diabetic rats was not investigated. Therefore, this study designed to determine the role of an oral administration of NaHS on gastric emptying rate (GER) of glucose, albumin and olive oil in gastroparetic and normal rats. Methods: T...

2012
MD ABDUR RAFEEQ S. R RATHNAM

Plastic materials are commonly used for storing food stuffs and medicines. Chemical substances used in the manufacture of plastic goods are found to migrate in the food stuffs used. The migration of UV absorbents and oxidisable matter was found to be more when used for longer periods.

پایان نامه :0 1374

the following null hypothesis was proposed: h : there is no significant difference between the use of semantically or communicatively translates scientific texts. to test the null hypothesis, a number of procedures were taken first, two passages were selected form soyrcebooks of food and nutrition industry and gardening deciplines. each, in turn, was following by a number of comprehension quest...

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