نتایج جستجو برای: mean fruit weight (447.3 g fruit
تعداد نتایج: 1330338 فیلتر نتایج به سال:
Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, ...
BACKGROUND High fruit and vegetable intakes may limit weight gain, particularly in susceptible persons, such as those who stop smoking. OBJECTIVE The objective was to assess the association of fruit and vegetable intake with subsequent weight change in a large-scale prospective study. DESIGN The data used were from 89,432 men and women from 5 countries participating in the European Prospect...
A study was undertaken to analyses the heritability, correlation and path co-efficient for growth and fruit characters in twenty ber (Ziziphus mauritiana Lam) genotypes grown at Fruit Research Farm under Horticulture Research Centre, BARI during January to June 2006. The highest range of variation was recorded in fruit weight (6.63-44.72 g), followed by yield per plant (14.88 64.99 kg), stone w...
BACKGROUND Increased vegetable and fruit consumption is encouraged to promote health, including the maintenance of a healthy body weight. Population health strategies (e.g. 5-A-Day or similar campaigns and subsidies on vegetables or fruit) that emphasize increased consumption may theoretically lead to increased energy intake and weight gain. METHODS We undertook a systematic review of trials ...
Data on the seasonal patterns of fruit growth and dark respiration of two peach (Prunus persica (L.) Batsch) cultivars were combined with temperature data to calculate the carbohydrate requirements of an "average" peach fruit from bloom to harvest. The two peach cultivars used were June Lady (an early maturing (mid-June) cultivar) and O'Henry (a late maturing (early-August) cultivar). At harves...
Due to ever increasing greenhouse cultures, using organic fertilizers for enhancing healthy products is necessary. To investigate the effect of two types of these fertilizers on tomato, in a factorial experiment, based on completely randomized design with 3 replications, with 2 pots in each replication, 0 g/kg humic acid (Humic0) and 1 g/kg (Humic1) and amino acid at 3 levels of 0 g/kg (Amin0),...
Gilaburu (Viburnum opulus L.) grown naturally in Anatolia. In this study, some physico-chemical (sugar, acid, protein, crude fat, crude fiber, ash etc.) characteristics and mineral composition of Gilaburu fruit have been investigated. The length, width, thickness, weight, total soluble solid, protein, crude ash, crude fiber and crude oil of fruit were found to be 1.12 cm, 1.58 cm, 1.87 cm, 0.87...
The impact of phenylphthalamic acid (PPA) rates including 0 (PPA0), 1000 (PPA1000), 2000 (PPA2000) or 3000 (PPA3000) mg L-1 and perfect fertilizer rates including 0 (PF0), 100 (PF100), 200 (PF200) and 300 (PF300) mg L-1 was studied on vegetative and reproductive growth of ornamental pep...
White mulberry (Morus alba) belongs to the Moraceae family. The aim of this study is to evaluate some important physicochemical characteristics and fruit color of white mulberry grown in West Azarbaijan province of Iran. White mulberry fruits collected from five regions (Urmia, KHoy, Mahabad, Miyandoab and Oshnaviyeh) in West Azarbaijan province, were transferred to the laboratory and some prop...
abstract considering to importance and high genetic diversity of pear (pyrus communis l.) in iran, a study was conducted on the effect of genotype on fruit physicochemical properties and qualitative characteristics of six mature european pear genotypes in teheran, iran environmental conditions. in this study some physicochemical fruit properties and qualitative characteristics such as: fruit le...
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