نتایج جستجو برای: leaf relative water content and leaf chlorophyll content decreased. comparison of means showed that maximum (40.76 tonha

تعداد نتایج: 24162263  

Journal: :علوم باغبانی ایران 0
داریوش رمضان دانشجوی سابق دکتری فیزیولوژی و اصلاح سبزی، دانشکدۀ علوم کشاورزی، دانشگاه گیلان و استادیار، دانشکدۀ کشاورزی، دانشگاه زابل، ایران معظم حسن پور اصیل استاد، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، ایران رضا صالحی استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران حسین دهقانی سانیچ دانشیار پژوهش، مؤسسۀ تحقیقات فنی و مهندسی کشاورزی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران

in this study, a landrace melon zarde jalali as the scion and commercial varieties of cucurbita rootstocks cv., shintozwa and ferro-rz was used as the rootstock. grafted plants upon commercial varieties of cucurbita with own-rooted and ungrafted at three irrigation levels of 60, 80 and 100% (respectively 4984.32, 6124.82 and 7239.41 m3ha-1) based on total available water depletion with drip irr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده منابع طبیعی 1391

in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...

Journal: :مدیریت خاک و تولید پایدار 0
محسن سیلسپور دانشجوی دکترای تخصصی شیمی و حاصلخیزی خاک دانشکده کشاورزی دانشگاه زنجان احمد گلچین استاد گروه علوم خاک دانشکده کشاورزی دانشگاه زنجان محمود رضا روزبان استادیار گروه علوم باغبانی پردیس ابوریحان دانشگاه تهران

salinity is one of the most important limiting factors for crops, because of most agronomic and horticultural crops are sensitive to salinity. on the other hands, considerable lands of the world were affected by salinity and they are increasing day by day. an experiment was conducted with five levels of irrigation water salinity in soilless culture and greenhouse condition to evaluate the effec...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ولی عصر (عج) - رفسنجان - دانشکده ادبیات و علوم انسانی 1393

the present study investigated construct equivalence of multiple choice (mc) and constructed response (cr) item types across stem and content equivalent mc and cr items (item type ‘a’), non-stem-equivalent but content equivalent mc and cr items (item type ‘b’), and non-stem and non-content equivalent mc and cr items (item type ‘c’). one hundred seventy english-major undergraduates completed mc ...

In order to investigate the effects of foliar application of salicylic and ascorbic acids on some physiological characteristics of soybean (Glycine max L. cv. Williams) under salinity stress, a factorial pot experiment was conducted based on completely randomized design with four replications in the summer 2012 in the Yasouj University. Factors were included of four levels of salinity (0, 50, ...

Soil salinity is one of the important and determinant factors in land degradation and desertification. This study was undertaken to investigate salt tolerance in Salsola tomentosa under greenhouse conditions to choose a suitable species for saline conditions. The treatment solutions for salinity tests were different concentrations of NaCl (0, 100, 200, 300, 400, and 500 mM) with three replicate...

In order to evaluate the tuber fresh weight and some physiological attributes of Agria potato cultivar in response to water deficit stress and mycorrhiza inoculation, a field trial was conducted as a split plot scheme based on randomized complete block design with three replications at the research site of Islamic Azad University, Tabriz Branch in 2012. Four water levels including: irrigation a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Journal: :پژوهش های حبوبات ایران 0
مراد شعبان سیروس منصوری فر مختار قبادی سید حسین صباغ پور

drought stress is the most important factor that reduces yield in crops including chickpea and causes some changes in seed composition. this study was performed in order to evaluate the effects of drought stress and starter nitrogen fertilizer on four cultivars of chickpea. experiment was performed in a split-factorial using randomized complete block design with three replications. drought stre...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1391

this ethnographic case study research was carried out in a private school setting in the context of iran. the research tried to explore the analysis and identity construction of a group of learners and teachers along with the content analysis of books on the basis of four types of commodified, political, national and narrative identities. how english language learners and teachers in an informa...

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