water deficit is an important factor limiting crop production worldwide. drought stress can be managed by improving the availability of soil moisture conserved and selecting drought tolerant genotypes. several physiological indices including stomatal conductance (kl), relative water content (rwc), leaf temperature (tl) and crop temperature stability (cts) along with yield, its components and se...

This study was carried out to evaluate the effect of soil application of humic acid on growth and physiological indices of pistachio seedlings ("Badami Zarand" rootstock) under drought stress. This experiment was arranged as a completely randomized design with three replications in greenhouse conditions. The experimental treatments consisted of humic acid (0, 30 and 60 gr in 4 kg-1 s...

In order to evaluate the tuber fresh weight and some physiological attributes of Agria potato cultivar in response to water deficit stress and mycorrhiza inoculation, a field trial was conducted as a split plot scheme based on randomized complete block design with three replications at the research site of Islamic Azad University, Tabriz Branch in 2012. Four water levels including: irrigation a...

in this regard, the morphophysiologic and anatomic characteristics of six olive cultivars (nabali, feshomi, arbequin, zard, gordal and roghani) were investigated under drought. experiments were designed based on factorial and complete block random plot with two control treatments, -1.5 mpa stress and three replicates. the investigated factors were as follows: leaf area, specific leaf area, leaf...

wheat, cv. alvand, under late sowing condition and comparison with conventional sowing date was investigated in a field experiment in 2009-2010. the factors were seven levels of priming by sa, including control or untreated seeds, 400, 800, 1200, 1600, 2000 and 2400 µm sa and two sowing dates including conventional sowing date (23 october) and late sowing (22 november). results showed that prim...

salinity is one of the most important limiting factors for crops, because of most agronomic and horticultural crops are sensitive to salinity. on the other hands, considerable lands of the world were affected by salinity and they are increasing day by day. an experiment was conducted with five levels of irrigation water salinity in soilless culture and greenhouse condition to evaluate the effec...

to study the effects of used water in evapotranspiration, seed number per unit area and leaf relative water content on seed weight of canola (brassica napus l.), an experiment was conducted as a randomized complete block design, arranged in a split-plot under two conditions, i.e. supplemental irrigation and rainfed in 2005-7. two cultivars of canola (‘hyola401’ and ‘rgs003’) as subplots were gr...

Leaf water potential, leaf relative water content, and relative transpiration of barley were determined daily under greenhouse conditions at 3 growth stages: tillering to boot, boot to heading, and heading to maturity. The leaf moisture characteristic curve (relative water content versus leaf water potential) was the same for leaves of the same age growing in the same environment for the first ...