the aim of this study was identification of important factors and their effects on mortality of lori-bakhtiari lambs from birth to weaning. the data set used for statistical analysis were collected from 4991 lambs born between 1370 and 1384 in flock at lori-bakhtiari sheep breeding station. data was modeled using logistic regression. mortality variable as dependent and ewe weight at mating, ewe...

Carcass data from more than 4,400 Southdown x Romney ewe and wether lambs collected over a 16-yr period were analyzed for the effects of sex, rearing status, and growth rate. Ewe lambs grew more slowly than wethers and had .78 kg less carcass weight at the same age. The carcass weight advantage for wethers was nearly all caused by heavier fat-free weight. Based on fat depths, the fat on ewe lam...

Weaned Targhee x Hampshire lambs (average BW 27.6 kg) were used to determine the effects of concentrate feeding, forage grazing, or finishing on concentrate after grazing upon growth and carcass tissue accretion. Lambs were assigned randomly and balanced by weight and sex to five replicated treatments (12 lambs/treatment): all-concentrate in drylot (DL); rotational grazing alfalfa (ALF); rotati...

Sources of variation in Finnish Landrace and Targhee birth weights from pregnancies following natural matings and intra-breed, inter-breed and 2-breed embryo transfers were studied. Birth weights were recorded on 94 lambs from naturally mated ewes and 117 transfer lambs. Two analyses were done, one on observed weights, and one on deviations of observed weights from weights predicted from litter...

lamb survival is one of the major factors affecting overall sheep productivity. lamb survival affected by environmental effect such as management, birth-type, year, season of birth, dam-age, maternal behavior, genotype of parents, and birth-weight. the data comprised 9989 records were collected from 1989 to 2009 in iranian baluchi sheep at abbasabad sheep breeding station. four binary traits cr...

Lamb meat quality of two Portuguese products was examined. The influences of slaughter weight, sex and breed on eating quality were evaluated. Data were obtained from 72 lambs of two different breeds with protected designation origin. In accord with the normal slaughter weight in the region three classes were considered: A: 9-14kg live weight; B: 14-19kg live weight and C: 19-24kg live weight. ...

Sixty-four white-faced rams and wethers were dressed with the aid of a commercial pelt puller. The effects of age, castration, and season on difficulty of pelt removal and pelt damage were evaluated. Lambs were divided into two age groups (5 and 12 mo) within gender (ram and whether) and season (spring and fall). A greater force (P less than .05) was required to remove pelts from rams than from...

This study investigated effects of birth weight and postnatal nutrition on growth and development of skeletal muscles in neonatal lambs. Low (L; mean +/- SD 2.289 +/- .341 kg, n = 28) and high (H; 4.840 +/- .446 kg, n = 20) birth weight male Suffolk x (Finnsheep x Dorset) lambs were individually reared on a liquid diet to grow rapidly (ad libitum fed, ADG 337 g, n = 20) or slowly (ADG 150 g, n ...