The effects of chemical and organic fertilizers on saffron (Crocus sativus) were studied in a field experiment using a complete randomized block design with three replications at ferdowsi university of Mashhad. Fertilizers applied were N, P, K, NP, NK, PK, NPK, cow, sheep and chicken manure. The amount of chemical fertilizer applied were 50, 30, 30, 48, 48, 36, 66 kg/ha for N, P, K, NP, NK, PK,...

Crocus sativus L. (saffron) is a valuable plant which is native to Iran. Saffron is the dried stigmata of the flowering part of the plant that is usually contaminated with different bacteria and fungi through production process. Antimicrobial properties of silver nanoparticles are well recognized. To survey the effects of nanosilver packaging on microbiological status of spiked, saffron samples...

By considering the problems that commercial saffron companies have faced in international markets, the aim of this study is to investigate the impact of website content, including informational and design dimensions, on the effectiveness of e-marketing and e-trust as mediator variables. These aspects are examined with reference to sales and marketing division managers in a sample of 100 commerc...

khorasan province in iran with a diverse climatic conditions has accommodated a wide range of plant communities particularly herbs, spices and medicinal plants. among these saffron (crocus sativus l.), has been the most cultivated plant for thousands of years. these crop deliver unique interests and applications. the novel use of saffron in recent years in cancer cure have been promenaded and s...

abstract saffron (crocus sativus, l.) is one of the most important economical crops for khorasan farmers. almost all saffron yield in iran comes from khorasan provinces. first irrigation times is the crucial factors which affect the amount and quality of yield based upon an on farm investigation it was found that when air temperature reaches to 12 ۫c the most amount of flower is yielded. also it...

Dried stigma of saffron is the most expensive spice in world. In Iran, majority farms use traditional basin method for irrigation, which, together with other irrigation methods may soon face serious problems because droughts future. Making an evaluation regional crop response to important adoption a proper management strategy. this study, effect employing different methods, including sprinkler,...

Iran is the main producer of Saffron in the world and a great number of Khorasan (the largest province of Iran) are involved in growing this plant. Recently, saffron pollen has found great importance due to inducing allergic reactions. In this study, the prevalence and clinical symptoms of saffron pollen allergy and specific IgE level in saffron workers have been studied. For this purpose, 167 ...