نتایج جستجو برای: keywords: dry fig producers

تعداد نتایج: 2115633  

Journal: :iran agricultural research 2015
m. shahvali shahvali f. ebrahimi

abstract- agricultural extension agents should provide dry land producers with appropriate education to make them more interested in learning about water use optimization. therefore, it is recommended to accompany education with art. in this regard, a study, using the randomized experimental research design, was carried out among dry land grape producers in herayjan village, southwest iran, usi...

F. EBRAHIMI M. SHAHVALI SHAHVALI

ABSTRACT- Agricultural extension agents should provide dry land producers with appropriate education to make them more interested in learning about water use optimization. Therefore, it is recommended to accompany education with art. In this regard, a study, using the randomized experimental research design, was carried out among dry land grape producers in Herayjan village, Southwest Iran, usi...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
حسین امیری دانشجو محمد چیذری هیأت علمی عنایت عباسی هیأت علمی

the purpose of this study was to identify educational needs concerning with processing and marketing of fig’s growers in poldokhtar township. the population included all fresh fig producers (n= 2000). based on kerjice and morgan’s (1970) table and stratified proportional random sampling technique, 322 fig growers from eight villages were selected as sample. a questionnaire was developed by the ...

ژورنال: علوم آب و خاک 2002
جواد ترکمانی, ,

The main objective of the present study is to investigate the production and marketing of fresh figs in Garmsar Region. Semnan Province has the largest area under fresh figs in Iran. About 84 percent of this area is in Garmsar region, hence, it was selected as the study area. Data were collected by random sampling method through interviews with a sample of 70 fresh fig producers in Garmsar regi...

جواد ترکمانی, ,

The main objective of the present study is to investigate the production and marketing of fresh figs in Garmsar Region. Semnan Province has the largest area under fresh figs in Iran. About 84 percent of this area is in Garmsar region, hence, it was selected as the study area. Data were collected by random sampling method through interviews with a sample of 70 fresh fig producers in Garmsar regi...

Journal: :Indian journal of experimental biology 2001
A K Goel S S Sindhu K R Dadarwal

Rhizobium strains nodulating green gram [Vigna radiata (L.) Wilczek] were found to produce bacteriocin on modified Bergersen's medium and inhibited the growth of homologous Rhizobium strains. Four bacteriocin producing and four bacteriocin non-producing strains were compared for their effect on nodulation, in planta nitrogenase activity and plant dry weight of green gram. The bacteriocin produc...

2017
Rich Erdman Marie Iwaniuk

For more than 20 years, dairy producers have been using low DCAD diets in their dry cow feeding programs to prevent milk fever and subclinical hypocalcemia during the transition period. The use of low DCAD diets in dry cows has virtually eliminated the incidence of milk fever in most dairy herds. While dairy producers are well aware of the importance of proper DCAD concentrations in the dry per...

The fig, a sub-tropical crop, consumes as a table fruit as well as a dry product. Since, salinity is the serious concern of fig production, during 2016-2018, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘Shah Anjirʼ, ‘Atabakiʼ, ‘Kashkiʼ, ‘Matiʼ and ‘Barʼ) were subjected to saline water (0.5, 2, 4, 6, 8 and 10 dSm-1). Then, potein, proline, photosynthetic pigments, superoxide dismutase, catalase, guaia...

The Fig (Ficus carica.L) is a woody perennial crop, cultivated worldwide in subtropical regions. Since, salinity is the main concern of fig industry, therefore, studying the pattern of ion absorption and accumulation contribute during the stress in different plant organs can lead understanding the mechanism of tolerance/sensitivity. So, during 2016-2017, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘S...

2017
Chokri Bayoudh Manel Elair Rahma Labidi Afifa Majdoub Naima Mahfoudhi Messaoud Mars

Fig mosaic disease (FMD) is a viral disease that spreads in all Tunisian fig (Ficus carica L.) orchards. RT-PCR technique was applied to leaf samples of 29 fig accessions of 15 fig varieties from the fig germplasm collection of High Agronomic Institute (I.S.A) of Chatt-Mariem, to detect viruses associated to FMD. Analysis results show that 65.5% of the accessions (19/29) and 80.0% (12/15) of th...

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