نتایج جستجو برای: juice purity and impurities (α

تعداد نتایج: 16867617  

Background and Objectives: Recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. Factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

Journal: :nutrition and food sciences research 0
maryam arajshirvani food sciences department, islamic azad university, shahrekord branch mohammad hojjatoleslami food sciences department, islamic azad university, shahrekord branch

background and objectives: recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

2007
P SAHADEO

Molasses exhaustion has been investigated in South Africa since 1949, and Bruijn et al. (1972) applied a laboratory exhaustion procedure which has since been used extensively (Rein and Smith, 1981). The same approach and equipment have been used to investigate the effect of selected impurities on molasses exhaustion. These impurities include fructose, glucose, inorganic ash constituents, such a...

Journal: :چغندرقند 0
غلامرضا اشرف‪منصوری مربی پژوهشی مرکز تحقیقات کشاورزی و منابع طبیعی فارس

planting pattern can be adjusted by changing row spacing and row width, one row and two- row planting and plant interval on rows. in order to obtain the optimum planting pattern of a monogerm hybrid cultivar and its effect on the quantitative and qualitative characteristics of this cultivar, an experiment was conducted in two years (2001-2002) in zarghan area of farsprovince. the measured chara...

Journal: :Materials science & engineering. C, Materials for biological applications 2014
Jo Duncan James F Macdonald John V Hanna Yuki Shirosaki Satoshi Hayakawa Akiyoshi Osaka Janet M S Skakle Iain R Gibson

There has been a resurgence of interest in alpha-tricalcium phosphate (α-TCP), with use in cements, polymer composites and in bi- and tri-phasic calcium phosphate bone grafts. The simplest and most established method for preparing α-TCP is the solid state reaction of monetite (CaHPO4) and calcium carbonate at high temperatures, followed by quenching. In this study, the effect of the chemical co...

Journal: :iran agricultural research 2010
m. j. bahrani m. shomeili sh. zande-parsa a. kamgar-haghighi

limited information is available on water and nitrogen (n) management of sugarcane (saccharum officinarum l.) in khuzestan, southwestern iran, where this crop is currently and extensively grown under heavy irrigation and n fertilization. therefore, a field experiment was conducted from september 2000 to march 2002 at the research department of karoon agro-industry in khuzestan to determine the ...

Journal: :Crystals 2023

In this study, the effects of sodium lauryl sulfate and various amino acids (DL-aspartic acid, dodecanedioic suberic acid) on formation calcium-deficient hydroxyapatite via hydrolysis α-tricalcium phosphate (α-TCP) were investigated; moreover, a combined effect these additives ethylene glycol as synthesis medium was also estimated. The reaction performed in solutions containing different concen...

Journal: :journal of agricultural science and technology 2010
b. farmani j. hesari m. h. haddadekhodaparast s. aharizad

the conditions for the refinement of clarified sugarcane juice, including temperature (50o, 60o and 70oc) and pressure (0, 0.5, 1 and 1.5 bars) by micro-filtration membrane technology were investigated. the raw sugarcane juice was initially pre-filtrated with lime and then the juice obtained (clarified juice) processed using a ceramic micro-filter mem-brane (0.2 micrometer). the characteristics...

2012
Isam A. Mohamed Ahmed

The study was designed to evaluate the use of low concentrations of separan flocculent (Less than 3 ppm) on physicochemical properties of sugar cane juice. Colour, pH, purity, turbidity, pol, brix, reducing sugars tannins and polyphenols of crushed cane (green and burned) juice, mixed juice and clarified juice were studied. The results showed that pol, brix, reducing sugar and turbidity are hig...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
maryam naghipour zade mahani mohamad hosein aghkhani khalil behzad abas rohani

introduction: conventional technology of sugar production from sugar beet roots consists of the next subsequent steps: sugar beet slicing, thermal denaturation of the sliced beet roots followed by diffusion in hot water at 70–75 _c, purification of extracted juice by lime, concentration of purified juice and crystallization. the diffusion process is one of the most important steps that effect o...

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