the objective of this study was to investigate the effects of different levels of amino acid and feeding methods on performance and immune system of broiler chickens. experimental design was based on completely randomized design in a factorial arrangement with 3 feeding methods [control (ad libitum feed intake), intermittent feeding (if) and continuous feed withdrawal (fw)), and 2 amino acid le...

objective about 1 % of infants are of very low birth weight. however, they comprise about 50% of infant mortality. we compare the effects of continuous versus intermittent feeding on physical growth, gastrointestinal tolerance and macronutrient retention in low birth weight infants (methods a prospective randomized trial clinical trial was performed from 2004-2005. very low birth weight neonate...

introduction the compounds known as β-adrenergic agonists (β-aa) are organic molecules that have the ability to bind to β-adrenergic receptors (β-ar) and start biochemical reactions that will result in increase of accretion of skeletal muscle and reduction in accretion of fat. the anabolic responses to β-aa are temporary, with a peak time occurring during the first 14 days, after which there is...

multiple sclerosis (ms) is an autoimmune inflammatory, demyelinating disease of human central nervous system. experimental autoimmune encephalomyelitis (eae) is the commonly used animal model of ms. calorie restriction has been found to reduce inflammation and autoimmune responses and promote neuroprotection. in this study we evaluated the effects of intermittent feeding protocol of the calorie...

effect of intermittent mash-pellet feeding programs on broilers performance, ascites susceptibility and economic yield was studied using 480 broilers in six treatments and five replicates of 16 chicks per pen were used in a completely randomized design. treatments including: 1. mash feed, 2. heated-mash feed, 3. mash feed in starter and grower and pellet feed in finisher, 4. mash feed in starte...

background: the use of feed withdrawal for molt induction can negatively affected the structure and microbial environment of intestine and lead to greater intestinal colonization by salmonella infection. objectives: the aim of the present experiment was to determine the effects of alfalfa as a high fiber ingredient for molt induction on intestinal morphometric characteristics and performance of...

The activity of ornithine decarboxylase (ODC), an enzyme associated with cellular growth and protein synthesis, was examined in breast muscle, liver, and intestinal tissues of turkeys during a short-term period of feed withdrawal (FW) and following refeeding. Turkeys from a randombred control line were reared under standard management practices to 3 wk of age in battery brooders. Feed was then ...

Several dietary alternatives to feed withdrawal have been proposed to induce a molt in laying hens. This study compared the behavior of laying hens on an alfalfa crumble diet (ALC) to hens that were either on a conventional layer diet (FF) or hens that had feed withdrawn (FW) during a 9-d trial. Each treatment consisted of 24 hens (3 hens per battery cage), and treatment began after a 2-week ac...

this experiment conducted to evaluate the effect of different methods of force molting on performance, egg quality of laying hens with one hundred eighty of 52-wk old hy-line layer in completely randomized design with six treatments, five replicates for 90 days. treatments include 1 - feed withdrawal (fw), 2 - 50 percent alfalfa meal: 50 percent layer ration, 3 - 75 percent alfalfa meal: 25 per...

A study was conducted to determine effects of bird age at slaughter, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli, and Salmonella on carcasses before and after immersion chilling. Broilers were processed at 42, 49, and 56 d of age after a 12-h feed withdrawal period or a 0-h feed withdrawal period (full fed). At each age, broilers were processed fr...