Lacking compliance with liquid intake restrictions is one of the major problems in patients on hemodialysis and causes an increased mortality. In 120 patients on hemodialysis with an average interdialytic weight gain (IWG) exceeding 1.5 kg on at least 2 days during the 4 weeks preceding the intervention, the effect of telemetric body weight measurement (TBWM) on IWG, ultrafiltration rate, and b...

the present study investigated effects of starvation on growth, body chemical composition and non-specific immune parameters in yellow fin seabream.  in this study, 120 fish with a mean length of 8.05± 0.98 cm and weight of 7.46± 1.07 g (was referred as size a) and 120 fish with a mean length of 11.05 ± 0.86 cm and weight of 18.01± 3.07 g (was referred size b) were used with each size was compr...

Background: Hemodialysis is a method for extracorporal removing waste products such as creatinine and urea, as well as free water from the blood when the kidneys are in renal failure. Xerostomia is a frustrating symptom for patients on hemodialysis; mechanisms that contribute to its development include low saliva flow. An increased intake of fluids secondary to xerostomia in patients on hemodia...

BACKGROUND Most patients on haemodialysis (HD) have to maintain a fluid-restricted diet to prevent a high interdialytic weight gain (IWG). The prevalence of xerostomia (the feeling of a dry mouth) is higher in HD patients than in controls. Recently, we demonstrated that xerostomia and thirst were positively correlated with IWG in HD patients. Thus, this may play a role as a stimulus for fluid i...

Compliance with fluid and dietary instructions is a critically significant factor in the health and well-being of haemodialysis patients. Serial measurement of serum potassium (K) and interdialytic weight gain (IWG) were carried out in 50 haemodialysis patients at the Kidney Centre over a period of one month. Sixty-two percent were males. Ages ranged from 19-69 years (mean 49 years). Duration o...

Intermediate wheatgrass (IWG) is a perennial species and has edible and nutritious grain and desirable agronomic traits, including large seed size, high grain yield, and biomass. It also has the potential to provide ecosystem services and an economic return to farmers. However, because of its allohexaploidy and self-incompatibility, developing molecular markers for genetic analysis and molecula...

Perennial grain crops intercropped with legumes are expected to use nitrogen (N) resources efficiently. A pot experiment using the 15N isotope dilution method demonstrated interspecific competition and of N from soil N2 fixation in intermediate wheatgrass (Thinopyrum intermedium (Host) Barkworth & D.R. Dewey, IWG) white clover (Trifolium repens L., WC) intercrops at five species-relative fr...