نتایج جستجو برای: hydroxyquinoline in cut lisianthus flowers (eustoma grandiflorum l.)

تعداد نتایج: 17124613  

Journal: :علوم باغبانی ایران 0
صادق کاظمی دانشجوی سابق کارشناسی ارشد گروه علوم باغبانی، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت معظم حسن پور اصیل دانشیار گروه علوم باغبانی، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت محمود قاسم نژاد دانشیار گروه علوم باغبانی، دانشکدة علوم کشاورزی، دانشگاه گیلان، رشت

in order to study the physiological effects of some of the essential oils in comparison with 8-hydroxyquinoline in cut lisianthus flowers (eustoma grandiflorum l.), an experimental was conducted in a completely randomized design with three replications. traetments included 8-hydroxyquinoline, essential oil of australian cheesewood (pittosporum undudatum) and rosmary oil(rosmarinus officinalis) ...

Journal: :journal of medicinal plants and by-products 0

lisianthus (eustoma grandiflorum cv. ‘mriachii blue’) is one of the most important and marketable cut flowers in the world. however, a relatively limited vase life reduces its marketability. the aim of the present study was to evaluate the effects of essential oils in extending vase life of cut flowers of lisianthus. for this purpose a factorial experiment based on a completely randomized desig...

Journal: :Plant physiology 2002
Tsai-Yu Tzeng Hsing-Yu Chen Chang-Hsien Yang

Two MADS box genes, Lily MADS Box Gene 2 (LMADS2) and Eustoma grandiflorum MADS Box Gene 1 (EgMADS1), with an extensive similarity to the petunia (Petunia hybrida) FLORAL BINDING PROTEIN 7/11 and Arabidopsis AGL11, were characterized from the lily (Lilium longiflorum) and lisianthus (Eustoma grandiflorum). The expression of LMADS2 and EgMADS1 mRNA was restricted to the carpel and was absent in ...

Lisianthus (Eustoma grandiflorum cv. ‘Mriachii Blue’) is one of the most important and marketable cut flowers in the world. However, a relatively limited vase life reduces its marketability. The aim of the present study was to evaluate the effects of essential oils in extending vase life of cut flowers of Lisianthus. For this purpose a factorial experiment based on a completely randomized desig...

Journal: :Ornamental Horticulture 2022

Abstract Lisianthus (Eustoma grandiflorum) is an ornamental species used as a potted plant or cut flower, its popularity due to the diversity of colors, number flower buds, and shelf life. Nevertheless, during first phases development, problems such foliar chlorosis root diseases affects most cultivars, causing poor growth, thin stems, few flowers. The use growth-promoting rhizobacteria (PGPR) ...

Journal: :Revista Ceres 2022

Lisianthus (Eustoma grandiflorum) is a cut flower grown due to the wide diversity of colors and longevity in post-harvest. The leaf area measurement fundamental plants because leaves are directly related several processes such as transpiration, radiation interception CO2 fixation that enable plant grow. objective work was determine an allometric equation for estimating lisianthus from linear di...

عرب, مصطفی, عنایتی شریعت پناهی, مهران, فخرائی, محمد مهدی,

Lisianthus (Eustoma grandiflorum) is an almost new flower that Categorized between ten top cut flowers in the world, recently. In the persent study, the microspore culture of lisianthus flowers were conducted for the first time in the world. Also, the rate androgenesis in microspore culture in seven lisianthus cultivars were compared in the same growth conditions. Moreover, in a separate experi...

Lisianthus (Eustoma grandiflorum L.) is a very popular, ornamental plant. Due to low germination of its seeds, usual techniques for its propagation are not efficient. The present study was aimed to establish callus from explants of different plant parts of Eustoma grandiflorum L. Raf Shinners in B5, LS and MS media with modifications.  The results showed that among different plant parts, leaf e...

Ali Dolatkhahi Farnaz Sheikh Navid Vahdati Seyed Hossein Neamati

The postharvest life of cut Eustoma grandiflorum flowers is limited in open flowers. Therefore a factorial experiment based on a completely randomized design with ascorbic acid (AsA) at 4 levels (0, 100, 200, 300mg L-1) and citric acid (CA) at 3 levels (0, 100, 200 mg L-1) with 3 replications and 3 samples for each replications, was conducted for this purpose. Results indicated that a significa...

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