paclobutrazol was utilized to analyze its role in water stress amelioration and post drought recovery of container-grown pear ( pyrus communis cv. biroti ) saplings. following planting, paclobutrazol was applied as soil drench at concentration of 0, 0.15 and 0.3 mg per pot. three months following planting, saplings were subjected to three water stress treatments of: 0, -0.4 and -0.8 mpa. contro...

The number of isoperoxidases and the intensity of certain isozymes increased with increasing periods of stratification of pear (Pyrus communis cv. Bartlett) embryos. The presence of GA(3) or kinetin during stratification enhanced the activity of certain isoperoxidases, and these enhancements were blocked in the presence of ABA which by itself had an inhibitory effect. Enhancement in isoperoxida...

Despite the increasing interest in organic products, knowledge about how different levels of fertilization affect nutritionally relevant components is still limited. The concentration of polyphenols and the activity of polyphenoloxidase (PPO), together with the content in ascorbic acid, citric acid, and alpha- and gamma-tocopherol, were assayed in conventional and organic peach (Prunus persica ...

Pear psylla (Cacopsylla pyricola Foërster) is the most serious pest of the European pear (Pyrus communis L.) in the production regions of Europe and North America. Nine plant germplasm introductions of pear from Central Europe recently released from plant quarantine were evaluated for nymphal feeding antixenosis, a primary mode of resistance known to be correlated with ovipositional antixenosis...

This work presents a simple in vitro system to study physiological, biochemical and molecular changes occurring in a pear callus (Pyrus communis L., cv. Beurré Bosc) grown in close proximity to spatially separated undifferentiated homologous (pear) or heterologous (quince; Cydonia oblonga Mill., East Malling clone C) cells in its neighboring environment. After a 7-day co-culture period, the pre...

Cell walls from flesh, parenchyma cells, stone cells and skin were isolated from ripe and overripe Pyrus communis L. cv "De Cloche" using the phenol-buffer method. Pear polysaccharides were solubilized from cell walls by sequential extractions with aqueous solutions of ammonium oxalate, Na2CO3, and increasing concentration of NaOH, to explore overripening impact. Cell walls were also differenti...

Uptake of Ca(2+) by suspension-cultured pear (Pyrus communis L. cv Passe Crassane) cells and protoplasts was significantly enhanced by exposure to 38 degrees C compared to 25 degrees C. The increased uptake was specific for Ca(2+) and was not due to cell wall binding. Tissues pretreated at 38 degrees C showed increased uptake even upon return to 25 degrees C. Treatment with carbonylcyanide m-ch...

A loss and recovery of polysomes coincident with the temperature-dependent interruption and resumption of pear fruit (Pyrus communis, L.) senescence establishes a close correlation between the presence of protein-synthesizing machinery and the progression of senescence and ripening.

Ethnomedicinal implies the usage of medicinal plants used by a group of people on account of their traditional knowledge and phytochemical means the individual chemical that plant contains. This review involves the ethnomedicinal and phytochemical perspectives of Pyrus communis Linn. In the “The Indian Materia Medica”, the common pear or gabbu gosha is considered as ‘Amritphale’ because of its ...

HIGHLIGHTS Performances of ‘Santa Maria’ pear cultivar on different quince rootstocks were evaluated under high density planting systems. Yield efficiency QA determined better than other used in the experiment.