a study of physiological responses of different wheat cultivars to saline conditions can lead to an identification of the main mechanisms in salt tolerance. seven bread wheat cultivars differing in salt tolerance with varying ability of sodium accumulation in their different tissues were employed to assess ion distribution and sodium accumulation under saline conditions. ion distribution and na...

in order to investigate effective morpho-physiological traits related to salinity resistance, and their relationship with grain yield as well as study of salinity tolerance and susceptibility indices in 169 barley recombinant inbred lines, a  population of barley derived from a cross between arigashar and igri, this experiments were carried out using alpha lattice design with two replications d...

the deleterious effects of salinity on plant growth and development are associated with the imbalance ion in plant, decreased k+ and increased na+, and ultimately yield loss. in order to evaluate the effects of salinity, 41 bread wheat varieties (trticum aestivum l.) were planted in the randomized complete block design with three replications under two saline irrigation conditions, 0.631 and 11...

  In a three-year (2004-2006), field experiment, we aimed to study changes in leaf physiological traits (leaf water potential-Ψleaf, leaf water content-LWC, carbon isotope discrimination-Δ, specific leaf area-SLA, chlorophyll content as assessed by SPAD and modified SPAD-MSPAD) and elemental composition (K, Na, Ca, Mg, K/Na, Ca/Mg, total leaf salinity-TLS) of sugar beets (cv. Rizor) grown unde...

The Fig (Ficus carica.L) is a woody perennial crop, cultivated worldwide in subtropical regions. Since, salinity is the main concern of fig industry, therefore, studying the pattern of ion absorption and accumulation contribute during the stress in different plant organs can lead understanding the mechanism of tolerance/sensitivity. So, during 2016-2017, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘S...

this experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (triticum aestivum l.) and durum (triticum turgidum l.) wheats in seedling stage. a greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. different agronomic and physiol...